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Wild Violet Jelly ~ A Spring Time Treat

 Normally, wild violets would be up by the beginning of April.  The cold weather delayed them this year.  I spent an afternoon, on a sunny warm day picking wild violets.  I didn't get to do this in April of 2024 (broke my foot).




Wild Violet Jelly in the making!

You can see the process on a post here:  Wild Violet Jelly



Wild Violet Jelly ~ A Spring Time Treat  ©  April 2025 by Kristina at Pioneer Woman at Heart


Comments

Sandi said…
Does it taste like flowers?
April 26, 2025 at 8:57 AM
Anne in the kitchen said…
We don’t have wild violets around here but I know it would make a beautiful jelly. Pics of the finished product?
April 26, 2025 at 11:52 PM
Pioneer Woman at Heart said…
Sandi, it's not so much a floral taste like Queen Anne's Lace does, but it is very good. Hard to explain. I pack the flowers in the 2 cups, and get a more vibrant color and better flavor.
April 27, 2025 at 6:22 AM
Pioneer Woman at Heart said…
Anne in the kitchen, I have linked my post with pictures of the process from the infused violet water to finished jelly on the post.
April 27, 2025 at 6:23 AM
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