I have not been watching the news at all, and late Monday, I was told there was a bad storm expected mid-week for us. What kind of storm? I had to turn on the news to find out.
The storm was rain, thunder, wind, possible hail, and possible tornado. It came in two parts. One storm in the morning and one later. I had charged all the things that needed charged, just in case. We did lose power, but thankfully it came back on.
It's 63°F this morning. Much warmer, but it's flooded almost everywhere around us, area towns, etc.
Home repairs/updates: we ordered, picked up and installed a new window blind for the window. I do need one more blind for a kitchen window, but that particular size is out of stock.
The remainder of the home repair list is on-going for now. We tend to run out of time in the evenings.
One mole-chasing windmill has broken from years of use. It's on the repair list, but we may have to replace it. It does keep the moles out of the vegetable garden. We installed another one near the flower beds last season, so time will tell if it helps in that area too.
Gardens: we picked up two containers of tulips, that we plan to bury into the garden. It's test one, to see if it will keep the moles out of them, and will still flourish in the containers. We are also planning to add more hyacinths to the flower beds. Test two on the tulips will be in the fall, when fall bulbs are planted. We are finding it difficult though, to find a variety of colors sold in pots this Spring. Who wants all yellow tulips? Not me. We have a ton of yellow with the daffodils.
Let's talk whole wheat flour . . .
I've had a few slower days lately, so I finally tried a whole wheat roll recipe (had quick oats in them too), and they were a fail for me. I am wondering if they recipe originated where the altitude is different, because my dough was very, very dry. I even left out 1/2 cup of the flour. A recipe fail for me.
I'm on a mission to find a good whole wheat roll recipe, even though it's against my husband's likings (he's all for the white rolls, and I get it). However, I would still like to have one in my recipe box for large gatherings etc. Or even to bake and freeze to have on hand.
Has anyone tried the recipe in the Back Woods Home bread cookbook? Or does anyone have a tried and true, soft and delicious whole wheat roll recipe?
Back in March of 2017, I tried the Taste of Home's Honey Oat Pan Rolls. They are now rated 4.5 online. I have a few recipes I may try yet, that rate better than these.
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