Roasted Beet Foil Packets

 

I know the instructions on this recipe are on my blog somewhere, but my searching came up empty.  Any way, I bought these organic beets at the store, but they are not the same as homegrown. Nothing is.  Homegrown is the best.  

I didn't measure.  Dice trimmed and peeled beets, dice onion, and put on a oil sprayed piece of heavy duty foil (or toss in olive oil then place on foil).  Sprinkle with thyme and sprigs of fresh rosemary from the herb garden.  Wrap foil and pinch to seal it.  I place my foil packets on a baking sheet.

400°F, 60 minutes or until beets are tender.  Enjoy!  We have made these on the grill too.

Roasted turkey with homemade garlic aioli sauce, and those delicious beets/onions.

Here's to praying we get the new raised beds built in time to fall plant beets.  I am really gonna miss my spring planted beets this year.