Homemade "Bisquick" and other ramblings

In order to try a new recipe (thank you M. Meyers), I needed a new batch of "Baking Mix" for it.  Basically, it's homemade "Bisquick."

I've used the below (link is below photo) recipe often, and as she states, you can store part of the mix in our fridge or freezer if you don't use it within the month.

The recipe is from Lazy J bar c farm - Baking Mix.

She has other recipes I love to make, including the zucchini muffins with shredded zucchini (I like to freeze shredded zucchini over summer for this in the fall/winter/spring time).  It's a great go-do muffin recipe for taking to gatherings or potlucks.

The other day I threw together a soup, because I had expected leftovers on our meatloaf dinner night (kids came and devoured it all).

It actually turned out delicious.  I just threw it together with some organic Hannah sweet potatoes (they are white, not orange), ground Italian sausage, and kale.  I also added onion, garlic, basil, salt and pepper.  Oh, a bit of dry white wine as well.  We both loved it. I did not add any milk or cream, but that could be added possibly.  Either way, it turned out delicious.

We are noticing day light has been longer the last few days.  It is so nice to see that again.

I finally got back to lining more of the kitchen cupboards.  I got 4 more shelves cleaned, and now have new shelf liner.  I also have metal shelves in a few that also got a good cleaning, before putting back in the cupboards.  I have a few more to do.