First, our super bowl food yesterday:
Spicy Thai Chicken Wings. Made using my home canned habanero-apricot jelly, freshly grated ginger, and fresh cilantro. Delicious. Different, and not real spicy as we thought.
Stuffed Jalapenos with chorizo and gouda. This is a Food Network recipe and it is online too. Amazing flavors with this combination of cheeses - cream cheese, sour cream and gouda. We made some without the meat for vegetarians, and it too was delicious. Hubby thinks they would be even better if I wrapped them with bacon. Of course he does.
Food wasn't the only new recipes. I whipped up some body butter for the first time. I've made lotion, but not "body butter."
I did not have the sweet almond oil, the original recipe called for, so I used my calendula infused olive oil.
Essential Oil Shampoo DIY
1/2 cup filtered water
16 drops Rosemary essential oil
2 drops Peppermint essential oil
Container with flip top for ease of use
- Pour ½ cup of castile soap to container.
- Add 16 drops of Rosemary essential oil.
- Add 2 drops of Peppermint essential oil.
- Fill the rest of the container with filtered water.
- Shake bottle to mix properly.