One Flourishing, Frugal and Fun Family!

One mother making ends meet and surviving today's recession by writing. One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Friday, November 1, 2013

Pear Walnut Bread

I adapted this recipe from a few other bread recipes.  It's family approved.  I used my homemade vanilla, locally grown walnuts, and our very own pears and eggs.  Yum.  Last year I canned organic applesauce as well.  I haven't yet this year however.  I sprayed my pans with organic canola oil spray.  I think the 3 pears I cut up, amounted to about 2 1/2 cups.

Pear Walnut Bread
1 cup unsweetened applesauce
1 1/2 cups white granulated sugar
3 eggs
3 pears, peeled, cored and diced
1 cup chopped walnuts
2 teaspoons vanilla
3 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. sea salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg

In a med. mixing bowl, mix flour, baking soda, baking powder, salt, cinnamon and nutmeg. Set aside.

In a large bowl, combine applesauce, sugar and eggs. Beat well.  Stir in pears and walnuts.

Stir dry ingredients into the pear mixture.  Combine well.  Pour batter into 2 - 8 x 4 in. prepared loaf pans.

Bake at 350°F for 60 minutes (or until toothpick comes out clean).  Leave in pans on cooling racks for about 10-12 minutes.  Remove the bread from the pans to cool completely, and enjoy! 

Homemade Vanilla Extract
1 cup vodka
5 vanilla beans

Slice vanilla beans lengthwise, add both ingredients to a pint canning jar.  Place a lid on the jar.  Place the jars in a cool, dark location, and shake daily.  After 3 months or longer, strain the vanilla, and bottle.  I use a natural coffee filter to strain mine through a strainer.  I bottle it in brown glass jars.

Recipe is compliments from Michele's Little Piece of Heaven.

I have also seen where folks have simply added vanilla beans to the bottle of vodka.  I'm not sure on amounts, but it's been done that way as well.


Sam I Am...... said...

That looks yummy and what a feeling that must be that everything came from your farm!

Michelle said...

Have to try this. I love Pears.I wanted to let you know I am doing another game/ give away. This time it will be a hidden object game. Hope you can join us.

Candy C. said...

I've really been enjoying all your pear recipes! This one looks like another winner! :)