Good Vibes ~ Al Fresco

I have had one run-in with a baby deer this garden season.  I'm not sure who was more surprised, me or him/her.  Off it ran and no damage to the garden.  I do think we may have another ground hog, but have not seen it for a while.  A bug of some sort is having a feast on my garden kale, so once we catch up on the weeds and such, I'll sprinkle some flour with pepper mixed into it (husband's trick).

It's a bit disconcerting to not have much to harvest yet, and hear the sound of locusts announcing fall is around the corner.  The rain is coming down almost every other day or every day, so the weeds are winning I think.  The bonus win is not having to drag 200+feet of garden hose out to water stuff.

Our first Anaheim peppers from the garden.  They are huge as they should be.  However, it's not enough to process, so they are in the crisper drawer to use for current meals.  Or I have plan B too.

The cherry type (heirloom) tomatoes are finally on and turning.  Other tomatoes are on, but nothing not even close to harvesting yet.  We now have some hot peppers on the plants.  There are a few hot banana peppers about ready to pick too (the need is to have them all ready at the same time).

I harvested some Swiss Chard for one dinner too.  The garden is providing.

Garlic was finally dug up, but we had to wait for a dry day to get into the garden.  The garden was actually still pretty wet the day I dug it all up.

I had some chives that spread into my thyme plants, in the herb garden.  I dug those out, but later spotted one more smaller start.  I will get that dug out and into a small pot for now.  Most likely I'll give them to friends or donate to a local person who gives plants away (we have a few people who have bring one, take one plant tables).

It's not really a good week (ha, there never is) to pick up 10# of blueberries (from a nearby state), but I did.  I am pretty sure we'll use them all too.  I love to use frozen blueberries for summer lunch time smoothies, and especially after a long hot day of garden work.

I've been challenging myself to continue to meal prep from the freezer first, then add pantry and garden goodies.

It's sort of been fun, by picking random items and looking up recipes.  Rotation underway . . . preparing any room for garden additions to the freezer.

Good vibes from the herb garden.  Green onion, parsley and basil to add to a cold salad.

Edamame salad - corn and edamame from the freezer (new recipe tried as a result of random freezer rotation).  It utilized the freezer and garden, but it did not give us the "wow" response.  Good, but not great either.  Healthy?  Yes.  I thought the flavor overall was much better after it sat in the fridge overnight too.

A sweet potato breakfast casserole - sausage and bell peppers from the freezer.  Delicious.  I would prep more breakfast meats for this, for easier and quicker baking. I will also be trying this with garden kale.

Stuffed garden bell peppers from the freezer for dinner. 

What's was next?  I randomly pulled some sweet Italian sausage links.  I am sure I had a plan for them, but cannot remember what for.  I did a very simple crock pot meal with potatoes on the bottom, layered the sausage links, topped it with frozen garden green beans from last year, and whipped up my own homemade Italian dressing and poured it over. The sausages fell apart, and it was fantastic.  Two more freezer items used.  Dinner al fresco - weather was fantastic.

It should be fun putting something together for the next dinner.  

Other news . . .

We (by "we" I mean my husband) are starting to clean the gutters out.  I have been after him for weeks, and almost got the ladder out to do some myself (but got scolded).  

We have come up with a plan for the rose bed, but it's on the back burner until we get caught up with the vegetable garden weeds.  It's back on the "list" but so is the chicken coop (story of my life).

The weather was an absolute gorgeous 70's (wish I was camping, but sometimes we have to shuffle life's responsibilities) and cool day early in the week, but the heat is said to return.  Early mornings have been slightly under 60°F, and foggy.  It has helped me get more done in the garden.

Lastly, some good advice from a book I recently finished.

Good Vibes ~ Al Fresco  ©  July 2025 by Kristina at Pioneer Woman at Heart

. . . from the handiwork journal

Finished this baby blanket.

 

These bookmarks are not a new project, but a "found" project I found tucked inside a container.  I have no idea how I made the flower part (I assume printed on cardstock and sealed using the library resources).  I simply crocheted the "string" part of them.  I honestly do not know why I made them, but they are stored in a bag to donate to the little library service program.  

I finished these 3 crocheted flower bookmarks (had them in parts for a while now).  I have added them to the service donations for the little libraries as well.

For those who crochet -  Something fun to share!  

Go to the National Park Service (on your computer or phone), and put in "crochet" in the search bar.  They have free crochet patterns for a Beaver, Lighthouse, Walleye, Saguaro Cactus, and a few more. Who knew? 

. . . from the handiwork journal  ©  July 2025 by Kristina at Pioneer Woman at Heart

Rainy Day

 We had another rainy day, so I was able to have a much slower indoor day (sort of).  It was also so humid outside after the rain stopped, so it was not even enjoyable.  There was also a smoke haze in the air, compromising the air quality.  I did not get any Swiss chard cut as it heavily downpoured most of the day yesterday. 

Our garden is about 2-3 weeks behind, compared to last year.  I think it was due to a very cold May, and we planted much later.  I am getting kale, Swiss chard, and radishes.  The zucchini is on, but only about 1 inch long right now.

I do need to dig the fall planted garlic up soon.  I dug one up already, and we are very happy with the size of it this year.

I'm trying out my "vegetable" keeper container to see how long it keeps our freshly cut kale fresh.  I bought the containers on clearance a few years ago, specifically to keep pickling cucumbers in, to collect and keep fresh, until I had enough to can with.  I may be looking for more similar containers, if these keep the greens fresh too (first good harvest in many years).

I used some of the Red Russian Kale in our dinner the other night.  I was worried we would have needed another side vegetable, but this was perfectly enough.  I cooked the turkey cutlets in the crockpot with barbeque sauce, and later in the evening made the "One Pot Beans, Greens, and Grains" recipe that I found in the New York Times newspaper.  By the way, I found the recipe online, and I linked it.  It is the first recipe I have found where it does not require you to have a membership of some sort.

It is very similar to how I make my quinoa, but I used leftover broth instead of water.  I used great northern beans, but you can use any beans of your choice.  I will double the amount of kale in it the next time.  

Not the best photo, but I'm on the last round of the pink and white baby blanket.  I'll get a better photo once it's finally finished, and ends sewn in.  Once this is finished, I really need to get caught up with my crochet book blanket.  I now have several finished granny squares, but need to attach them.  I finished another book last night, so I will be crocheting yet another square soon.

Rainy Day ©  July 2025 by Kristina at Pioneer Woman at Heart

Whirlwind

 Like most garden summers, it's been a whirlwind of activity.  Weeding is hit or miss with the recent downpours and storms here lately.  I can't complain for not having to water anything.  Somehow, in between storms, the mowing and trimming got done.

(leaves are bigger than my hand this year- woohoo to a great crop)

The Red Russian Kale I planted, did very well this year.  I harvested a pretty good lot already.  The kale we grow has a less bitter taste, and more favorable for fresh salads or topping a sandwich.  The frozen kale will be used for smoothies, soups, stews, casseroles, breakfast casseroles and anything I can add greens to add more nutrition.

However, pint freezer bags are very hard to find in our area.  Just a few places sell them.  One year, I was lucky to snag a "bulk" box of them at a nearby Menards (not available this year).

I am still getting a few more radishes, and the Swiss chard is doing great this year.  Everything else in the garden is about 2 weeks or more behind compared to last year.

I got my refund on the stainless steel tomato strainer.  I have not had any thoughts on new resources.

I mended a few pairs of pants, and ran necessary errands, and booked appointments with a new optometrist (based on recommendations).  Our current optometrist wants 6 month visits for contacts and will only write 1 year on prescriptions for glasses (my husband's work will reimburse every 2 years, like most prescriptions for glasses are generally written).  Our family physician retired, so we are having to find a new one there too.  Appointments for "new" patients have a long waitlist too. 

I exchanged 3 books for one (not a bad deal on reducing my bookshelf).  

I went to a local area Dollar Tree for some scrub brushes, and while I was there, I thought I would pick up some more tin pans for the chicken's treats.  The store raised the prices on the tin pans to $1.75 now.  I'll be buying inexpensive bowls and just washing them out over summer instead.  Besides, the ladies tend to smash up the tin after about 3 or 4 treat days.

Meanwhile. . .

Someone is going to all of the free little libraries in one nearby town, and taking out all of the books (or most of them), and replacing them with a bunch of Bibles.  I don't care what belief you have, but seriously???  It always takes one person to ruin a community project that is fun and free.  There has been a volunteer to check those free libraries now.  I have donated more books to those little libraries than to other places lately.

On a side note about little libraries . . .I found an out reach program that puts books, journals, pens, bookmarks etc inside the little libraries every once in a while at part of "service day" with their churches.  Guess who found some bookmarks in a box of misc. stuff?  Yep.  I'll be going thru all of my crafted items leftover, and sending those bookmarks into their new homes soon.  I may even have a few unfinished crocheted bookmarks too.  It's on my charity list, as well as getting back to crocheting more lap afghans this next fall.

Rain is back again this week, but the mornings are in the low 70's, making outdoor work much more comfortable.

I'm on the lookout for seeds to plant yellow cone flowers in the flower beds next year.  The type that grows 3-5 feet.  We used to have them growing here, and we do miss them.

I tried a new pumpkin pancake recipe and loved it.  It used organic Greek yogurt, pumpkin from the freezer (last year's garden), a very small bit of flour (I swapped it for Einkorn flour), and we loved them.  It was a small batch recipe too, which is a win-win for us. Oh, it used some old fashioned oats too in the recipe.

Until next time. . .

Whirlwind  ©  July 2025 by Kristina at Pioneer Woman at Heart

Growing Turmeric Root ~ Lemon Balm Tincture

 

A "first time" for us this year.  Growing turmeric root.  The roots I ordered arrived (very late however), so they were planted in a large pot indoors for now.  I originally planned to plant them individually in small pots, but decided on the big pot.  I can water them all in one pot, watch them over, and see if they will grow as they are said to grow.  Each root has a sprout, and that is needed before you plant them.  

I can dig them up later, and plant in more individual pots.  I'm not planting them outside, as we have zero room in the gardens this year (and they would need brought in for winter too).  

I'm excited to see how this all goes for us.  

A "first time" this year as well, is making lemon balm tincture.  I make a few tinctures over summer months (you need fresh herbs vs. dried) for a powerful tincture.  I may have, maybe one more "new first" using lemon balm this year.  More on that later if it transpires.

Over the years we have experimented with several tinctures, and narrowed our making down to to ones we actually find useful.  Sage tincture comes in very handy for a sore throat, if you are home alone or very sick and do not have the energy to make sage tea (or other tea).

I love making oregano infused oil for several uses, but I'm wondering if oregano tincture would be useful?  I don't know anyone who even makes tinctures.  I will need to do more research on if it's worth it.  Until then, I will keep dehydrating it for culinary uses.

Growing Turmeric Root ~ Lemon Balm Tincture ©  July 2025 by Kristina at Pioneer Woman at Heart

Happy Homemaker Monday

 

I hope your July 4th was an enjoyable holiday.  We spent it by ourselves.   One weekend night we were able to watch fireworks from our front porch at night, and there were about 5-6 different towns or people setting them off (one was spectacular).  

The break in rain finally gave us (I mean "me") a chance to weed the garden, re-tie up the tomatoes (they grew another foot), hill potatoes, harvest some Red Russian Kale and more radishes.  Boy it's still hot here. Sunday it was 94°F with a heat index of (feels like) 97°F (not as hot as it has been).

My homemade bug spray is working great other than it does not work to deter the teeny tiny gnat type bugs flying around.  They seem to be attracted to the body sweat while working in the hot sun (so annoying).

There is not enough work being done in the gardens, in one day, due to the heat, the humidity, the rain, or a combination of these issues.

Overwhelmed.  Frustrated.  Those are few words to describe the current season here (everyone in the area with any type of garden is dealing with it).  I get negative feedback from my full-time working husband, who thinks the garden should be spic-n-span weed free on a constant basis.  In this heat, a person has to be smart, and just show up when you can.

Despite being haggled about what's not getting done (cut me some slack please), I have harvested more kale and radishes, and hopefully more soon.

In the meantime, the rabbits have dug under the garden fence (rabbit dinner?  Get a dog?  Maybe 4? And a donkey?).  On a good note, we have not seen one ground hog in the last few weeks.  Or a deer for that matter.

It's definitely been a week of weeding, and more to do.  I am tired.

The suggestion to plant rosemary and borage in the squash plants, has been questionable.  One day I saw squash bugs, and then weeded out the borage and rosemary plants.  The next day I saw zero.  Not sure if the plants aroma could spread easier after being unburied in the weeds or not.  Time will tell as I check daily.

I also planted collards next to the thyme and green onions (again to deter the bugs).  Something ate it to the ground.  No collards this year.

Today I am joining Sandra at Diary of a Stay at Home Mom.

Will link up when she posts.

The weather . . . 

Hot. Rain is back after a week of drying up.  Possibly rain every other day or so this week.  Say a prayer for my sanity vs. weeds (ha ha!).

As I look outside my window . . .

Sun is coming up and the rain is giving us a break.

Right now I am . . .

Writing this post of course.

Something fun to share . . .

I have zero today.

Thinking and pondering. . . 

What crazy person thought it would be a great idea to plant a garden this year????

On my bedside table . . .

I have no idea.  I'm too lazy (tired) to go look.

On my reading pile . . .

Finally off my "bucket" list (I don't really have one).  Another "first" this year - read a real, paper copy of the New York Times.   I won't be subscribing to it, ha ha!  I can read the digital copies for free with my library (for the recipes only).

I forgot to take a photo of my current book, but if you scroll down to the "what are you creating" prompt, you'll see all the latest books I have finished, and matching book blanket granny squares (yes, I'm behind in attaching some, but caught up with making them).

On my TV . . .

Literally, whatever looks interesting.  We liked Miracles from Heaven (movie on Netflix).

Listening to . . .

Nothing.  Hum of the white noise around here.  Some days the radio if I am actually cooking after a long garden day. Depends on where I am and what I'm/we are doing.

On the menu this week . . . 

-ice cream cones? ha ha ha!

-have no idea, we do have more stuffed bell peppers in the freezer however

On my to do list . . .

-garden work 

-anything after that is pure chance (literally), you know like overdue errands, housework, food preserving, making hand lotion and so forth.

-dehydrate more oregano when the rain stops again

-start oregano infused oil (by the way this is fantastic for cooking anything you love oregano in, not just medicinal).

What I am sewing, crocheting, knitting, or creating . . .

ebook

. . .from the box of 18 something Christmas books I bought early in the year at an antique store (gulp!).

My first "blind" date with a book from a coffee store/bookshop.

Bought this several years ago at a flea market in Amish country.  Put it on a shelf and forgot I had it until last winter.  I loved this book, and looked forward to reading one every morning.

Most recent books finished with a matching granny square for my crocheted "book" blanket this year.  Matched the yarn the best I could, and with all yarn from my stash (it was the point to use up small balls in the stash).

I'm still crocheting the pink and white baby blanket (slow going).

My simple pleasure . . .

Lately?  Reading a book. Writing my blog.  Simply resting, ha ha!

Looking around the house . . .

Well, it's as it should look, when the garden work calls.

From the camera . . .

New current blooms (Rose of Sharon), and one about to bloom (forgot what it's called). I think the blue one may be called balloon flowers.  Our bluebells that I dug up and moved from our last home, lived about 16 years, then died off (never found them again).

Bible Verse, Prayer, Devotional . . .

"God, bring me friends who love You so we can encourage one another!  In Jesus's name.  Amen." (from 180 Devotions for Your Best Day)

Happy Homemaker Monday ©  July 2025 by Kristina at Pioneer Woman at Heart

Hot and Muggy

 

The heat remains muggy and in the 90's.  The air is very thick most days.  The rain has returned, and not left yet.  I took a look-see at the gardens, and weeding ( a lot of weeding)  will be top of the to-do list.  The tomatoes, that I tied up last Thursday, have grown another foot, and will need re-tied.

Last Thursday, while working in the tomato patch, I thinned the radishes, but that's all that we are able to harvest so far. 

One day the rain cooled the air just enough to grill burgers, but the bugs were a nuisance.  We are still enjoying pickled red onions.  I'll definitely keep a jar in the fridge on an on-going

basis.

Hot and Muggy ©  July 2025 by Kristina at Pioneer Woman at Heart