Just the Bits

 

I'm not sure who is happier when all the canning supplies go back in storage. . . my husband or myself, ha ha!  We got very little canned this year.  In fact, I only canned ketchup and tomato sauce.  Very strange garden year this year.

The majority of our own tomatoes were very very small.  Most likely due to the second planting (rabbits ate the entire first before we fenced it), and the drought we are having.  I was gifted enough tomatoes to can what I did this year.

The hot peppers are nearing the end of the season, and if you have been following my blog, you read that our "hot" banana peppers were not hot this year.  I yanked the plants and pickled the rest for the season.  These were not canned, but will last 3 months in the refrigerator.

I bought us a new tool for when we stuff jalapenos, or when I need to de-seed any hot peppers.  Call it being prepared for the next garden year, as we decided to freeze the jalapenos this round of picking.  I leave the seeds in when I freeze hot peppers.

I have pulled half of the bell pepper plants this season, as they are at the end of their harvest as well.  I have never seen this on a bell pepper until this year.  I am guessing it's sun scald.  It appears "burned" and a few other ones had it.

It's the end of the garden season, so we are pulling plants when we have the time.  I have already pulled some tomato plants, but hoping for a rain soon, so I can get those stakes out of the ground.

I started my yarrow infused oil.  I will eventually use it to make a yarrow healing salve.  I am learning a lot about yarrow this year.  If you have a tried and true salve recipe, please share.

Last year I made garlic honey, to use as a medicial if we needed it, but we did not, so I'm contemplating what to make instead.  I typically have Four Thieves Vinegar on hand every year, or even Fire Cider.  I'm just not sure yet.  What do you have on hand for the "in case" you need it medicinal?

My attempt to propagate our Thai basil failed.  They grew mold and zero roots.  The cuttings also attracted flies and that drove me nuts.  Out they went.

I have more herbs to stock up for winter.  It's on the to-do list.

The chickens have slowed down with egg production, as it is the typical time of year.  I will start rotating in our breakfast oatmeal bakes, to stretch those eggs out in our meals.

I can't remember if I shared this new recipe we tried.  It is a cookie recipe that uses tahini in place of the "oil" and has dates in them, oats (no flour), and honey.  At first, I thought I'd never make them again, but we love them!  A soft, chewy goodness.

We purchased some local beef tallow for the first time.  If you have used it for cooking, let me know what you used it for. 

Our weather is surging up to the 90's this weekend (making any outdoor recreation or work miserable).  We have not had rain all month long, and many parts of our state now have burn bans, including some campgrounds.  The drought has been pretty bad this year.

On the book front, I have only purchased one book since May. I'm so proud of myself.  I have purged more that I need to get rid of, and have more to read.  I started the year off great using the library, but have not been back since May I think.

Oh, and I used to be a hoarder of printing new recipes to try.  Way back in the spring, I started using a notebook.  Instead of printing the recipe, or holding it up in my tabs on the computer, I write the recipe name and location in a notebook.  When I have time to try it, I locate it, and try the recipe.  Nine times  out of ten, we don't keep the recipe.  I have only printed one recipe since spring.  I have hand written a few down on recipe cards.  No more wasting paper, ink and time.  I am pretty proud to end that cycle of waste and time (not to mention clutter).

Why do I look for new recipes?  Well, for starters, if we have a bumper crop of bell peppers like this year.  I look for new ways to make stuffed peppers for breakfast, lunch and dinner.  Or I look for recipes regarding herbs, or medicinal herbs, or the like.

We also have a bumper crop of basil, and for the first year ever, I can freeze either pesto or just the basil.  

Now I am on the hunt for a new, and better tasting pie crust recipe for the holidays and other entertainment.

Just the Bits © September 2024 by Kristina at Pioneer Woman at Heart

What?! Learned something with my sauce maker

                                       

The sauce comes out of the center piece and into a pan (white part), and the "trash" comes out the left side and I put a pot there to catch it.  It's the seeds and peelings of the tomatoes.  Basically, anything sauce made, I do not have to de-seed or remove peels, as this hand cranked machine does it for me.

However, I always assumed it was doing it's job well the first time.

(second time running it thru)

I have no idea why no one, who uses a sauce maker, ever told me this tidbit!   I always "assumed" that my sauce maker worked well enough to give me the "goods" when saucing anything.  Wrong!  Run your "trash" thru the sauce maker a second time to get the most of those tomatoes.  I am still using my old sauce maker, as the new one has not arrived yet, and boy did I get more doing it twice.  I found out about this information, by reading comments on reviews of other sauce makers.  

It was the first time canning this year, hence the first time trying this.  Just wanted to share for anyone with a cheaper version of a sauce maker.

What?!  Learned soemthing new with my sauce maker © September 2024 by Kristina at Pioneer Woman at Heart

Early September Garden

 I was not too excited for the Labor Day weekend.  First, we were invited to a cook out event (not my favorite, as there is very little healthy food), and two, my husband made several plans, where I was hoping for some finishing touches on projects and some good ol' R & R.

We decided to visit a produce stand to pick up zuchinni (ours produced very little with the drought), another dozen ears of sweet corn (frozen on the cob this time), some plums, cucumbers, and local honey.

First dig - about 5#.  I wasn't even going to plant the potatoes this year, but threw them in the ground willy-nilly.  We were both shocked, because I did not water them heavily during our drought.  

One haul of hot peppers, and the jalapenos are hot this time around.  Hot banana peppers had zero heat.  I bought the plants from a different place, and I really think they were not labeled correctly (sad for us).

We have enjoyed fresh salsa, as the tomatoes provided.  The serrano peppers have flavor, but were not "hot" so I used them in the salsa this year, along with the hot jalapenos.

Bell peppers are the star of the garden this year.  Second picking, as the red ones were just starting to turn red.  Third picking brought in 33 more bell peppers.  

It looks like a lot of bell peppers, but it's not even half of what we harvested last year.  I freeze them diced and use them in all of our meals over winter and the following spring.

We enjoyed some of those bell peppers for breakfast.  I first started making these last year, but this time I remembered that there is too much milk added with the recipe, so I have written down my notes for next year.  The recipe calls for ham, but I used bacon this time, and added green onions from the garden (also has spinach in them).  Very good too.

Other ideas for you are baked bell pepper rings.  They are like onion rings, but with bell pepper slices, and baked.  Recipe is online if you google for it.  You can also bake stuffed bell peppers, or freeze them stuffed for an easy dinner.

New  recipe tried.  It's from Slender Kitchen.com  online.  It is delicious mix of ground beef, thai basil, green onions (herbs I grow), asparagus and other ingredients, served over cauliflower rice.  I will add an egg, cooked over easy the next time I make it.

Green beans and yellow beans started to get rust on them at the first part of the month.  The August storm flattened the plants, and they never recovered.  Most remained laying on the ground.  Not a great year, but we got some of the beans.

I found one rotted spaghetti squash, and very few pumpkins in the squash this year.  The drought has really affected the growth of the garden (despite watering).

Deer have found the apple trees, and are seen often enjoying the ones on the ground.  However, when I went out to check on the trees, the raccoons and squirrels found a way to bypass our homemade tree baffles, and they ate every single apple on the tree (raccoons are notorious for this).  We were lucky last year.  We plan to work on a new baffle for next season.

I literally watched a raccoon try to get up the tree right after we installed the tree baffle, and could not, so after that I never really thought about it.  We have yet to check the pear trees.

As for the deer this year, I was preparing coffee one morning, and caught a young deer eating our hydrangeas.  I then went to the other side of the house, and found two more adult deer lingering (but not eating the garden).  They have been very active the last few weeks here.

The weather has been very cool for the past weekend (low of 44 degrees), but we are going back to the 80's, and thankful for the extended "summer" weather.

Speaking of trees, we planted a plum tree years ago when we first moved here, but it died.  I bought some plums from our local produce stand, and baked a plum crisp for the first time.  Delicous!

On a whim, I talked to my husband about planting two plum trees and a few quince trees.  We have not planted anything yet, but quince trees are difficult to find locally.

We hired a grand newphew to cut down brush around the barns, trim trees and other outdoor work, but that lasted for one day, and for about 1 hour.  He never returned.  Looks like I will have to try and find another person.  I honestly don't know how I canned all season last year, and got outdoor work done.  I haven't canned a thing this season, and I am still busy with freezing bell peppers, pickling banana peppers (fridge style), and freezing jalapenos.  I hate to even say it, but the older I get the less I enjoy doing all this garden work.   

I know it's important for us to have freshly grown goodies, and stock up for winter, but I lack the "motivation" this year.  Especially with the grocery store prices so high right now, it's hard not to stock up with what is growing in the gardens.

I have yanked the cantaloupe plants.  They are done for the season.  I am currently pulling all of the green/wax bean plants as well.  

There you have it.  The lastest garden news.  Drought weather, lack of rain, lack of produce, and strange temperatures.  I will try to get another post up as the month ends.

Early September Garden © September 2024 by Kristina at Pioneer Woman at Heart

This and That

I decided to stop in for a chat, but my post ended up sort of long.  I apologize in advance, ha ha!

Hard to believe that we are nearing the very end of August.

The garden(s). . .

What happens when your barn cats have expired, and either field mice or chipmunks find your beans.  Good reason to have a solar electric fence if you don't have a good rodent control.  

First good haul, but not even close to last year's harvest.  I'm thrilled to get what we do get.  I brought in another 3# the other day too.

Bell peppers are rolling in, and they are about 1/4 inch thick.  I don't feel this particular pepper smells as good as the type we grew last year, so I will looking that up in my garden journal for reference.  Taste is important too.

Meals have been based on what I brought in from the garden.  It has been nice to have fresh canteloupe for breakfast.  We haven't grown fruit in the garden for several years (due to space).

We literally sliced our very first tomato August 27th.  The harvest has been that bad for the tomatoes, but only because the rabbits ate down the first planting (that garden is fenced now).

Canning?  Zero canned this year.  So far, anyway.

The chickens . . .

Due to my husband's other obligations, we have made zero progress on the new chicken coop. 

Handiwork . . .

Thanks to the free evenings by myself (due to my husband's obligations), and with little from the garden to can/freeze or dehydrate (combined with awfully hot weather), I have gotten my crochet hook out.  I just have not been in the "mood" to even crochet at all lately.

I crocheted us a new kitchen dish scrubbie, as my current one was wearing thin.  When I purchased the yellow netting, the clerk shorted me on yards, so thankfully I had netting scraps to stuff it with.

I have also finished another crocheted lap afghan, using a mix yarn in my yarn stash.

Home Repairs/Cleaning and Organizing . . .

-Master bathroom was completely finished.  Other than a few small things like replacing the broken toilet paper holder.  I do plan to install new "under the sink" mats and cabinet shelf liner.

-I have been purging the "office" room (slowly), so we can eventually rip out the old carpet.  It is a small room, but we have a lot of books and writing materials to purge.

-a little at a time, I am going thru stuff in my utility room.  I've purged this room and prepared it for new paint so many times, and it became the dump station for everything while working on other rooms.  I may be pushing this room to next year, or moving it on the to-do list for winter.

-garage clean up is still in limbo due to hot weather.

-purchased clothesline to install a new one,  as my old one is wearing down.

Herbs/Winter Prep . . . 

-dehydrated thyme for cooking, but it also comes in handy for a medicinal tea if anyone gets a bad cough or whatnot.

-started oregano oil for medicinal reasons, and for cooking.

-dehydrated sage for meals and for sage tea, and we have plenty of sage tincture for treating sore throats if needed.

-froze a batch of Thai basil pesto.  I have started a propagation of Thai basil to grow indoors.  Here's hoping I am successful.

....if you are still reading

Self-care. . .

We finally got back to hiking, and got two in the books.  There is still intentional exercise going on here as well, and of course healthy meals/snacks.

I'm looking into making a new homemade skincare (lotion) product.  I continue to make homemade hair detangler (with marshmallow root), homemade toner (with butterfly pea flower, and homemade face serum (using homemade rosehip seed oil).

The weather . . .

We recently had a heat wave come our way, and with no rain.  the temperatures soared up to 100°F.  There are reports of drought all over the area.  I've only been watering what I feel will produce more harvest.

The same evening of the hottest day, we had a severe, and unannounced storm roll in.  The wind was no joke!  Power outages, trees down, and debris everywhere.  Luckily, our power stayed on.  Many towns had destruction, and many people lost their gardens.  Oddly, what's left in our garden was not harmed.

This and That © August 2024 by Kristina at Pioneer Woman at Heart

Yarrow ~ Tea

 Back in the June fo 2024, I waited patiently for my yarrow to spring forth flowers, so I could brew up a tincture. 

In the end, I ended up putting both catnip and yarrow in one tincture, for a experimental mix for bug repellant spray (for us).

I strained it and used it to make the every changing recipe that Mountain rose herbs keeps changing (on their website).

You can read about the bug/mosquito repellant here on my blog.  Original post is here, but their link no longer works.

(dried yarrow on a screen)

We have added powdered yarrow to our "medicine chest" of remedies.   We learn something new every year.  

We have already used macerated yarrow for a bleeding cut, and it is said to be great for wound healing.  If you haven't read up on yarrow, you really need to.  According to Learning  Herbs,  yarrow is also great for treating a fever.  In the past, we have grown and dried feverfew, but we now dry yarrow. 

Yarrow salve?  I may be making some if we get enough yarrow before fall ends.   I have also seen videos where a person simply removed yarrow leaves and rolled them up in his hands, and rubbed them all over his skin as a natural mosquito repellant.  I have not tried that, because I feel you get more from your plant making the tincture for your bug spray. 

Here is a video from Learning Herbs to give you more information.

I'm just now learning about yarrow tea and syrup.

Note:  I have mine growing in pots, as it spreads very easily, but we also have it growing wild near one of the pots (cut the flowers to prevent spreading).  Be sure to know what yarrow is, as other plants can look like it.

Speaking of teas, we found a new evening tea that we love!  It's by Bigelow teas - Sweet Dreams (Non-gmo).  It contains chamomile, hibiscus, peppermint leaves, rose blossoms, spearmint leaves, "spice" have no idea what this means, and orange blossoms.

It tastes better than the Traditional Medicinals Nighty Night Organic tea, and the Bigelow tea is much less expensive.

However, like everything right now, the price is higher now.  I plan to grow my own chamomile next year, and hopefully figure out a mixture to make a homemade evening tea.  The flavors are very nice together.  We do not like the taste of valerian nor a few other "sleepy time" teas.  

It's a gorgeous 54°F fall feeling morning today here, and it won't last.  I posted about how there always seems to be a "cool" few days in August, and we are now getting them.  The weather won't last however.  We heat back up to the 90's this weekend.

Yarrow ~ Tea  © August 2024 by Kristina at Pioneer Woman at Heart

Pie Pumpkin Puree ~ New Recipes Tried ~ Medjool Date Treat ~ First Cantaloupe

We finally got one evening of rain here.  I'm not sure how much more we'll get from the cucumbers, but they are almost all dead plants at this point.

The jalapenos are rolling in, so I have plans to bake us a jalapeno cheddar frittata for breakfast soon.  I also have plans to try a new hummus recipe (Jalapeno-Avocado).

I've been trying new tea infusions, and have included some new ones and excluded some we didn't like.  I found that yerba mate iced in the early part of the day is delicous with nothing else in it.

Once again, there are locals stealing, cars getting broke into, and in one small town, a person walked through the woods to break into a house.   

I have discovered something new!  I can substitute pie pumpkin puree for mashed bananas in a zucchini muffin recipe.  I have only made the recipe a few times, as we lacked the zucchini (squash bugs).

I did not know I could swap the pumpkin for the bananas, and I am blown away how good it tastes in the muffins.  I hope to try it in other recipes.

(You can read about pumpkin puree making last fall HERE)

Is there a book that is specific on recipes with either use pie pumpkin puree in recipes or with information on what you can swap pumpkin puree for?  I know you can use it for eggs, oil, and butter in baked recipes too.

I'm curious if other squash can be used in place of pumpkin puree (in case there is a year without a harvest).  For example, sweet potato, butternut squash, or roasted acorn squash.

My husband is not a fan of bananas, so I was thrilled to learn this swap with the pumpkin I froze last year.  By the way, the pie pumpkin we planted has been the best, but I only see about two on the vines this year (again squash bugs galore).

The recipe is online by Real Food Dietitions - Gluten Free Zucchini Chocolate Chip Muffins.

I'm not trying to go gluten free, but the oat flour in this worked great.  You can use all-purpose too, but I was trying to make them diabetic friendly for my husband.  I have to tell you, that the pumpkin puree muffins were more moist and we loved them.  I tossed in some chia seeds in both batches too.

Do you like medjool dates?  We love a sweet treat once in a great while, and these will be on the repeat list.  However, dates do not freeze solid, so here is my tip.  First, the filling is frozen in a loaf pan, then sliced, then dipped.  I do recommend cutting smaller pieces than the recipe says, and keeping half of it in the freezer, while you dip the first half.  The "frozen" filling will go too soft to dip.  I keep our finished treats in the freezer.  As you can see, when I attempted to cut one in half, the inside is too soft to do that (even frozen).  They are delicious.  I used a non-gmo dark chocolate.  Recipe is from Clean Food Crush  - Date Caramel Bites (free recipe online if you google it).

Medjool dates are pretty expensive here, so we do have to limit the purchase, but there may be a new cookie recipe tried in the near future.

                                               

August 14th, we enjoyed our first home grown canteloupe.  We have not grown fruit in several years here.

It's still hot and muggy here, which in August is pretty much the typical weather.  There is usually one week or weekend later in the month where it's cooler, but that is about it. 

I hope you enjoy your weekend.  

Pie Pumpkin Puree ~ New Recipes Tried ~ Medjool Date Treat ~ First Cantaloupe  © August 2024 by Kristina at Pioneer Woman at Heart

Garden and Tidbits Mid-August

The start of August regarding rain. . .

I do not have a rain gauge here, but I will be getting one for next garden season.  The news finally called it a drought, but said lots of rain was coming.  We had a tornado warning, and a boat load of rain with it, but that has been all we've gotten this month (so far as of today August 14, 2024).

The squash bugs were infesting all of our squash.  Do you have a sure fire solution to organic pest control for squash bugs?  We have tried Captain Jack's organic garden dust, and we have tried organic neem oil spray.  

We may not plant squash next year, in hopes to eradicate the nasty varmits (squash bugs).  It will mean no squash at all.

I don't know what continued to eat the greens, but the neem spray did not keep it away.  Just when it was looking great, it started looking like this.  Frustrating for sure.

(2 1/2# that I had planned to can into hot pepper mustard sauce, and I still had another 1# to freeze that day)

On a positive note, the hot banana peppers produced a nice harvest.  However, I gave one to my husband to taste test (he loves hot peppers), and then I tasted it.  It was not hot at all. It tasted like eating a green pepper.  We had purchased the plants this year, and from a new produce stand.  I am wondering if they labeled them wrong.  Anyway....

I decided to not waste the days picking (good source of vitamins and fiber), and made easy pickled banana peppers.  I did not use gloves, as they did not "taste" hot.

The next hour my hands were burning.  Did you know you can submerge your hands in vinegar to remove that painful hot pepper burn in your hands?  It works.   

Somewhere in that mess of hot banana peppers, there was an actual hot one.  I don't know what is going on with the hot peppers this year.  Last year, they were too hot in taste.  Crazy how one year can be so different.

The jalapeno peppers produced in mass amounts, I have yet to go pick them.  They have somewhat gained some heat in their flavor.  They are definitely not as hot as they were last year, but tasty.

The green beans started to roll in too.  I picked enough for dinners, however not enough for freezing. Picked our first bell pepper August 12th.  The cucumbers are starting to form strangely (not pollinated fully?) and the plants look terrible.  I'll take what we get. By the way, the Fresh containers I bought last year work great to keep cucumbers fresh in the refrigerator.  I'm so glad I bought some. 

We are getting a few more zucchini and yellow squash, but not enough to freeze any of it.  Last year we go so much, we could have had a road side produce stand.

New to the garden!

Mashed Potato Squash

I planted something new in the garden - mashed potato squash.  Have you heard of it?  I never heard of it until last winter, and bought the seeds.  I have not found one person who has grown this squash nor eaten it.  

The winter squash plants are trying their best to hang on, but for some reason, the acorn plants only produced one acron squash (last year we got 3).  I will buy seeds from another source, or just buy them next year.

If you are still with me, ha ha!  I apologize for the long blog post today.  I guess I'm feeling chatty, as I am enjoying this absolutely beautiful 58° weather this morning (first thing out of my mouth "it feels like camping weather").

The bathroom shower tile floor is done!  It did not get completed without headache with this guy.  He did do a nice job, and for the first time in 16 years, the shower has a finished tile floor.  

Why it took so long?  Raising a lot of kids can put jobs way down on the priority list (or even off the list).  It's the only room with tile too.

Anyway, he left messes that I didn't see prior to inspecting his work.  We however, are glad for the shower to be done, and that room is soon to be checked off the project list.  I  just need to do a full floor tile/grout cleaning, and touch up paint that this guy chipped of the wall trim (yes, an eye roller).  

We have sort of started the garage clean out too.  On days we have time, we are focusing on removing what we don't need/use or haven't used for years.   Progress is better than no progress.

Until next time . . .

Garden and Tidbits Mid-August © August 2024 by Kristina at Pioneer Woman at Heart