I have roasted and preserved all of our garden pie pumpkins now. I saved some puree for baking/cooking. I typically freeze the puree in containers, but I ran out of them, so I froze the rest in ziploc bags, and froze them flat on a baking sheet to save space, and store more easily.
I have also saved some fresh puree for making pumpkin waffles. There may be some cookies, muffins or other baked this coming week.
Tip: Did you know you can use pumpkin in place of eggs, butter and oil, depending on what you are making? There is a good article about it HERE. I am thinking of trying the Pumpkin Alfredo recipe shared on that article.
2 comments:
I put up pumpkin a couple of days ago. I also froze it in bags. I think we're going to have pumpkin pancakes for breakfast tomorrow.
Debi, I just made some pancakes too. I used a buttermilk/Einkorn flour recipe. So good!
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