I dropped my readers, while looking up at the ceiling for some reason, and they fell off my head. Ha! I've been using them this way for a few days now. I hope to replace them soon.
I feel like the hallway repairs/renovations are one step forward, and two back lately. First, we are painstakingly painting a second coat of paint to all of the trim in the hallway. The hall gets a lot of light, and I'll be honest, the second coat does look a lot better. It will take some time to complete that job now.
Next up, we discovered that one outlet is not working at all, and another is on the fritz. We will be replacing both of those in the hallway too.
I am a journal junkie, and yes we have a home journal. I have been good at taking notes, and stapling/or taping the paint chips on appropriate room pages. I log the store, the cost, and sometimes include the receipt. If we need to touch up paint or buy new anything, it's been written down for future reference. If you are repairing or renovating, I highly suggest getting one for your own home.
I made the 3-ingredient crackers again, and this time I used my silicone mat for the first 15 minute bake. The recipe states to flip them onto another baking sheet with parchment paper.
The dough sticks to these too, so I guess use parchment paper to avoid more things to wash. I still like these the best so far, but it is pretty difficult to get the entire dough thin enough to bake crisp. I even put the thicker ones back in the oven and they did not crisp up this time.
Welcome to my kitchen, where I try recipes, so you don't have to - Red Lentil Crackers. They are less fuss, bake nice, and are crisp. There are several recipes out there, and this one I tried did not have a lot of flavor. Look for a recipe with more spices/herbs if you try these. They are thicker, so I'd spread it out much thinner, but they are very crisp (some are too crisp in my opinion).
The last trip to the grocery store, I found some organic cucumbers again. We made my quick chicken salad, and love these. It's been light meals here lately with all the work, but healthy meals.
In a quick pinch, I mix organic canned chicken with organic mayo, and a bit of home canned hot pepper relish, and a bit of sweet pickle relish. I did not have any red grapes, or would have added those, and I did not add a boiled egg, as we had egg salad for another meal. If I have celery, I dice some of that too.
Did I share this tip? I save the lids off of our organic mayo (I don't make it fresh in winter when the eggs are in low production). The lids fit perfect for when I open a jar of hot/sweet pepper relish.
