Green Tomato Chutney ~ Green Tomato Relish.

I brought in 17# of green tomatoes before our frost, so I canned a simple green tomato chutney.  

There are so many recipes, I just wanted to try a simple one first.  It filled 6 half-pints (tripled recipe), so I hope it's tasty.  This came from the book "Foolproof Preserving."  It appears I could have thickened it just a bit more, but it was already sticking to the pan.

What was next?

Frost Warning ~ Puttin' Up Herbs

 A frost warning was set for last night, so I moved into high gear and worked on what should be brought in first.  I Cut the last of the parsley my herb garden could give me (while canning). 

 ...a few more comfrey leaves

 ....the last of the calendula flowers.