Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Tuesday, July 13, 2021

New Recipe Tried ~ Campfire Beer Cheese ~ Question and Tidbits

Campfire Beer Cheese

2 - 8 oz. blocks of organic (or homemade) cream cheese
3 cups organic shredded sharp cheddar cheese
1 cup beer (I used Wicked Easy, what I had on hand)
1/2 cup buffalo sauce (or homemade)
1/4 cup organic ranch dressing
1/4 cup organic blue cheese crumbles

Melt all ingredients over a campfire in a cast iron skillet.  Top with chopped homegrown chives and serve with veggies, organic tortilla chips or homemade soft pretzels.

Note:  I made this in my crockpot to give it a taste test before making it during a camping trip and it worked great.  It only took a few hours.  Leftovers reheated nicely too.

What is your favorite way(s) to use pickled carrots?

I'm wondering if those last few cold spells killed my red raspberry blossoms - zero berries.  However, the blackberries are doing great.  Squash blossoms are on!

1 comment:

Faith said...

You had me at the last post with no recipe, so I went searching. I found a beer cheese mac n cheese in the crockpot. It was good and the family liked it. I'm going to try your recipe...sounds good.