I made Honey-Jalapeno Grilled Chicken the other day. I have to say, it was pretty good.
I did marinate the organic chicken tenders more than 10 minutes, and may do this again, but marinate overnight. I did not have sour cream on hand, as the recipe suggests, but I can see how it would taste good with it. Yum!
Oh, and I did find organic soy sauce at the grocery store for this.
Honey-Jalapeno Chicken Tenders
(From The Farm, by Ian Knauer)
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
6 jalapeno peppers, finely chopped
1 tablespoon finely grated lemon zest
2 teaspoons kosher salt
3/4 teaspoon black pepper
3 pounds chicken tenders
1/2 cup chopped fresh cilantro
Sour cream for serving.
Preheat the grill and oil the grill rack.
Whisk together the honey, soy sauce, oil, garlic, jalapenos, lemon zest, salt and pepper. Toss the chicken in the marinade and let stand for at least 10 minutes.
Grill the chicken until well browned and cooked through, 4 to 6 minutes. Serve the chicken sprinkled with cilantro and with a dallop of sour cream on the plate.
Note: We adapted organic ingredients for this recipe.
Speaking of llama, this woman told my daughter she just got rid of all her fine breed alpaca, and got a llama. She said they were way too much work, and this has me pondering. I have wanted 2 alpacas, but now I'm not sure. I have plans to learn to spin wool, and so forth, but if you raise either of these, I'd be interested in your opinions and thoughts (on either llamas or/and alpacas).