Buttermilk Biscuits ~ The Biscuit Experiment ~ Einkorn Flour Biscuits

 I apologize in advance.  I printed this recipe from a blog I follow, but failed to write down which blog.  It was a while ago too.   You know me, I'm a sucker to try a new recipe.

I gave the recipe a try, and here is how mine turned out. These baked pretty well, considering my baking powder was expired (gulp).  I haven't been doing much baking around here lately.

These were delicious freshly baked, but next day very dense.  Good, but the white flour is not good on our meal plan. 

So....

I played around with einkorn flour the other day.   Einkorn will not spike my husband's blood sugar levels. I see that Jovial has a drop biscuit recipe, but it calls for a full TBSP of baking powder (?) and maple syrup.

If you make einkorn biscuits without any sugar, please tell me how you make yours and if I need to change anything.

I prefer to use recipes directly from Jovial, but they only have two biscuit recipes on their site.

Here is what I did:

Einkorn Biscuit Trial #1

2 1/2 cups all-purpose einkorn flour

1 1/2 tsp. baking powder

1/2 tsp. salt

8 Tbsp butter (see note below), cold (organic)

3/4 cup milk, cold (I used organic whole milk)

I did my typically biscuit mixing, but with einkorn I like to sift it, so I sifted it with the baking powder and salt.  I cut in the butter with a pastry blender, then added the milk.  I only knead until it's all together, then I cut with a biscuit cutter.  I did these with a 2 inch.

Baked at 400°F for about 17-18 minutes.

They came out crispy on the bottom and a teensy crispy on the sides/top, but the center was soft.

Should I make any changes?  Add more milk, cut back on flour, change the baking powder amount?  The Jovial recipe for their drop biscuits calls  for 2 cups flour and 1 Tbsp baking powder and some cream of tartar.

Also, is there a way to still get a nice biscuit without baking powder?  Another healthier way to get that rise in the biscuit?

Baking soda and cream of tartar?

Buttermilk and baking soda?

Any ideas?

Note:  I either cube my butter and put in the fridge to keep cold, or put the butter in the freezer, then grate it for biscuits.  I have also grated it first (which does make a greasy mess on your hands, but works too), then froze the grated bits.

Results:  My husband said, "well, their biscuits" ha ha!  Not the best tasting, but a healthy alternative for when we have biscuits and sausage gravy (which is not very often).

Bad Air Quality Warnings ~ More Strawberries ~ Cottage cheese and Chilis for Breakfast? Yes Please!

 I lost count on how many days it's been with zero rain.  Watering everything continues for us.  We've been waking up in the 50's, so it makes my daily chores more difficult.  I have to wait for it to be warmer to do the watering.  The forecast is saying possible rain this coming Sunday, with warmer temperatures.

I also have to rotate watering with laundry/dishwasher, so the water pump is not working in over drive.

It's hard to be outside too long with the Canadian wildfire haze contaminating the air outside.  We sat out on the porch the other night, and totally forgot about the air issue, and a nasty sore throat woke me up in the night.

I am finishing up with strawberries.  The chickens love their cool, sweet treats (they get the tops).

Froze several quarts, and will make a cold strawberry pie as well.  Canned 8 - half pints of reduced sugar jam.

There is a cottage cheese craze going on in recipes lately, but for years, we've enjoyed cottage cheese in our breakfast.  It's a Rachel Ray recipe (adapted with organic ingredients), and one we really like.  I used to double this when the kids were all living here.  Recipe is HERE.  It does require a 1/4 cup of flour, and I may try swapping that out with Einkorn next time.