Garden Harvest Tip and other ramblings

 

I like to dice up jalapenos I freeze from the garden, but the tip below is an idea to keep fresh peppers fresh, after harvesting.  Anyway, this breakfast had a lot going on in it.  I had a red bell pepper, bacon, a few sweet potatoes, onion, leftover pesto, eggs, jalapeno, and fresh green onions from the herb garden.  Delicious.  No recipe.  I just tossed it together.

As we near garden season, here is another tip I learned (America's Test Kitchen):

(source:  America's Test Kitchen)

I did not know this.  Typically, we either eat, can or freeze as we harvest, but at the end of the season this could be useful.

My husband has not had a day off for 2 weeks now.  Not even weekends.  We cannot wait for that schedule to end.

I have switched gears, and started to go through all the crafting supplies that were moved out of the bedroom closet.  There is a lot to go through.  

Tough decisions on what stays and what goes.

There is nothing going on in the garden currently.  I'm waiting on my husband's crazy schedule to end, before we purchase solar electric fencing.

My front flower bed is full of purple dead nettle.  Part of me says harvest it, the other says look away.

Wild Violets ~ Wild Violet Jelly ~ Wild Violet Tincture

 I have wild violets on our property, and they only bloom for a short time.  One area is around my clothesline, so I have to keep on top of it, before someone mows it down.

In the past I have made wild violet jelly for gifting and enjoying ourselves.  I just don't have the time to can anything right now, so I decided to make a medicinal tincture this spring.

Here is how I canned the jelly:  Wild Violet Jelly

It's perfect for gift giving because it is a beautiful color, and it tastes delicious.  I can it in 4 oz. jars, to make the recipe more shareable.  I typically only get enough blossoms for one batch when I do can jelly.  I first made the jelly back in 2018.  I got the recipe from another blogger (go to my link and it will then have a link for her blogpost).

(I picked these, and made this Sunday, before the frost)

The tincture is new to us.  I am doing research on uses, but so far cough, throat issues are two.  Have you made this tincture?  I would love to know what other benefits is contains, or illnesses it can be used for.