Turkey Lentil Frittata

Here is the recipe I promised to share.  The original recipe is linked, and below I will explain what I added.

I found the "protein packed" breakfast recipe online at Lentils.org (click Lentils.org to the left to go directly to the recipe), and changed it up a bit to try. Lentils for breakfast?  I mean why not, I add black beans them too.  Lentils are high in protein and low in fat, and provide many nutrients as well as fiber.

First I made my lentils the day before, and that way I had that job done.  You need cooked lentils to make this frittata.

I still have homegrown sweet potatoes (they lasted much better than all the other potatoes too).

Yeast Roll Trials

A few new recipes were shared with me by blog followers, just before the holidays.  I failed miserably at trying them, but chalked out a few days to try them this month.

First, I made the rolls you roll up like crescent rolls (using oil).  I love the idea you can let the dough "stand" for the night, and then again in the morning, so you have the job done in small bits, leaving time to do whatever you need to in the morning.