It Begins ~ Rhubarb ~ Recycled Vintage Coffee Filter

Canning season started early for me this year (giddy excitement).  I canned jelly yesterday.  

This was the first time canning with my new stove.  It heats up much faster.  I wanted to get a feel for it, before I start canning fruit jams, which tend to be the beginning of my yearly canning.

No Spend results ~ Dehydrated Celery

Meals were from the freezer and pantry.  Remember all that onion soup I froze?  Well, I pulled some, along with frozen corn we put up, a jar of home canned potatoes, and with pantry goods, created a potato/corn chowder.   Honestly, this was so good.

I have homemade baking mix on hand, so I pulled shredded zucchini for some muffins for school lunches.  Evening snack was popcorn, which we still have plenty of.