Berzerk Weather

 

Our weather has been bouncing from one extreme to another.  I'm excited to say I had a day to dry laundry out on the clothesline, and even dried bedding, and more.

However, the 70°F quickly moved into a very bad thunderstorm last night, where some areas nearby had hail as well.  This morning?  A brisk 20°F over night.  Ha ha ha!  Oh boy.  Winter just doesn't want to leave.  

Despite the back and forth extremes, my green onions look great in my herb garden, and the thyme is springing back to life.

Something fun to share.  Although the photo is not that great, they are herbal themed stickers.  They are for my new "Herbal Remedies" Journal.  I have a binder with recipes, but when I am experimenting or trying new oils to infuse, with new herbs, the journal will keep me organized with note-taking.

I honestly, do not have one friend who even grows an herb garden for culinary reasons.  It's becoming harder and harder to talk to others who make herbal salves, tinctures, teas, oxymels, vinegars, and such.  

Heck I have two chive plants that I put in pots last year, hoping to find them a new home (they were volunteer plants that grew up in other parts of the herb garden), and they are still sitting in pots.  I am going to look into area community "food" gardens to donate them to this spring.

Are you an herb grower?  Do you make your own herbal concoctions?  Are you a culinary herb grower, tea brewer, or salves and tinctures?  

Berzerk Weather  ©  March 2026 by Kristina at Pioneer Woman at Heart

Comfrey ~ Kitchen Down ~ Christmas Extract Update

 

The teaser 60-70°F days, we have been having, are bringing up sprouts of comfrey in my "weed" garden.  However, the rabbits (or something) is finding it tasty, so I best get to the hardware store and add more fencing to it.  We left a space, where we ran out of fencing last year, and completely forgot about it until this spring.  

Comfrey is great to have on hand for medicinal needs, and yes, it is invasive, but the rabbits may keep it from getting too big, ha ha!  

I make comfrey salve using this "weed" and I dehydrate it as well.  We've made numerous poultices with it over the years, and so glad I learned about it.

Kitchen Down!  

The current repairs are being done in the kitchen, so it is hindering any cooking or baking.  I will be glad when it is all done either way.  It's also helping push me to finish other projects in the mean time.

I'm still planning a "coffee with me" meet up at our homestead, but not until we don't have hired help going in and out, and things are looking spiffy again. 

I forgot to update you all on the use of the "Christmas" Extract I made last year.  I used it to bake us a strawberry crisp, as the cinnamon and clove compliment the dish.  We'll be continuing to experiment with it (peaches, plums, bananas, pineapple, pies/crumbles, muffins, and more).

Comfrey ~ Kitchen Down ~ Christmas Extract Update  ©  March 2026 by Kristina at Pioneer Woman at Heart

Dehydrated Ginger ~ Baby Blankets for Donation ~ Tidbits

 I freeze fresh ginger often, so that I have it on hand for all sorts of recipes, and it has worked out very nicely.  Many people do not know you can do this with fresh ginger root (we purchase organic).

How I Freeze Ginger Root

I wash the organic ginger root, dry it, wrap it a few times in plastic wrap, and store it inside a freezer bag.  I date each bag and the door of the freezer works best, or it may get lost in your freezer storage.

Back to the dehydrated organic ginger root.

We love herbal/herbal medicinal teas.  I dehydrated a small-ish bit of organic ginger root in May of 2025.  I have been using small bits of it for tea infusing and tea brewing.  It's worked out great, and continues to maintain it's flavor.  I will definitely keep dehydrated, organic ginger root a staple in my pantry. I will be using it to experiment with other recipes.  Considering the amount of power outages this year, I've decided a few more dehydrated (food, herbs, etc.) experiments will be done. 

I used my dehydrator to dry the sliced ginger root, but I am told that some very new models of kitchen ovens, have the "dehydrator" option on them.  I am also told, some air fryers have a dehydrator option.

The baby blankets I have completed, per a request from an area pregnancy center, are a one-color pattern, and a different color edge (all using yarn I was given).  They are all like the one above, but with different edging.

The main part of the blanket is with Aran Redheart yarn.

Three baby blankets ready to donate.  Each one took about 2 full skeins of Aran yarn, but as I got to more of the skeins, I found them shorter in length (even though the ounces were marked the same).  Either way, the edges were scrap yarn as well, but all are ready to donate, and I still have more Aran colored yarn (and more of a few other colors, for more baby blankets). 

It is still cold here.   This morning is was 18°F (windchill), with a temperature of 23°F, so I got them finished in time to be used this winter.

More repairs have been started, and one almost finished.  I'm so thankful to get these jobs done.   More supplies are needed to continue.  I'll be back with a more lengthy update on winter shenanigans. 

I can tell you one thing.  Two side projects developed from my closet purge project, and one is putting letters into a book.  My word, it has become so time consuming.  I'll be honest, I am not sure it will be affordable, so the back up plan is to scan and print them, and put them in a binder for us.  

The only two kids slightly interested in these old letters, cannot read cursive  (nope, our schools stopped teaching it sadly).  All of the letters are to my Dad from 1944 to 1958.  There are many more than span from the 80's to about 2003, but my focus is the first set of letters.

Before I sign off this post today, I can tell you that the yarn I ordered from Herrschners online, back in November of 2025, is still on back order (it was for another project).  It may be getting  canceled.  

Somebody.  I can't say who (gulp!).  Forgot to buy new radish seeds for the garden this spring.   Just a modge podge of life happenings right now, but wanted to pop on here and share a few things today.  Last year ended with several months of chaotic activity (much out of our control).  I have discovered a gallon of outdoor paint, in which neither of us can even come up with one idea of what we bought it for.  The goal this year, is no more chaotic activity.

One question for "writers" here  - what writing resources are available today?  I used to read The Writer magazine, and Writer's Digest magazine.  I see that "The Writer" is no longer printed.

One question for those who bake/cook - any good and interesting ways to use frozen strawberries (prefer healthy recipes, but ....) up?  I think I froze too many last summer, ha ha!  I do make cobblers or crisps, and muffins.

Dehydrated Ginger ~ Baby Blankets for Donation ~ Tidbits  ©  March 2026 by Kristina at Pioneer Woman at Heart

Yarrow Salve (update #2)

 

                                              

In 2024 I made our first yarrow salve, after learning more about the herb.  I have a lot of it growing here, and have used it many ways.  I'd have to go look into my notes, but I believe I used olive oil, or sweet almond oil.

I have, in the past, pulled off some fresh leaves and rubbed it on my arms in a quick pinch to ward off the mosquitos while gardening (will be added to our homemade bug spray), and I have used it many times for a bloody nose (who knew?).  I read, sometime about 2 years ago, that one can simply put the fresh leaves in their nose to stop a nose bleed (have not tired that, but read it somewhere on an herbal blog or book).

I infused oil, and whipped up some salve in 2024, and the most use over the last two years, has been for a bloody nose brought on by dry heat indoors over winter.

It has helped stop the nose bleed in a matter of a minute or two, vs. 20 minutes without it.  

I also keep the salve in a smaller container to travel with, when staying at hotels for more than one night.  Hotels have very dry air in the winter and summer, and I was glad to have it one trip a few years ago after first making the salve.

I'm not a doctor or herbal specialist.  I am simply sharing my experience with our herbal salves.  

Yarrow is invasive, so if you grow it in a pot, and do not regularly cut the flowers off, the seeds will re-seed on the ground around it and you will have yarrow all over the ground in that area.  Just a heads up on that if you are new to planting the herb.

I have used it in "sleep" tinctures, and in teas, but do your research yourself.  If

What have I learned so far?  Yarrow is well known for it's ability to slow bleeding of cuts or wounds, and works as an astringent for those pesky scratches you many get doing outdoor work or garden work.  I have read a few articles that it is edible, but I have yet to add it to any recipes.  Please comment below if you have any experience with yarrow.

In all the years of growing, harvesting and processing herbs of all types, I have not kept a specific "journal" for it.  Often, I'll infuse an oil with an herb spontaneously, and forget to write what oil I used on the label.  I forgot to keep track of uses, and such, and I am now starting (a new "first" this year) my own journal for my herbal journey/apothecary journey.  A simple notebook works for this note taking, but I see that there are several herbal journal options online as well.

I do not know anything about the salves sold online, or by folks on Etsy, but we have located a good (and true) apothecary in our state, who makes salves (and tinctures, teas, and all sorts of other items).  

Winter is still lingering.  Morning temperatures are about 23°F and the skies have been cloudy and dreary.   Rain again.

Yarrow Salve (update #2)  ©  March 2026 by Kristina at Pioneer Woman at Heart

Winter Lingering. . .

 

I just wanted to make a quick post to say I'm still here, and our winter is lingering, with teasers days in between.  I took this photo on a nicer day.

I'm working on the writing project, with the deadline at the end of the month.  I forgot how much time was involved with such a project, so time is zipping by much too quickly in that sense.

We've discovered two new-to-us health stores, and it's refreshing to know we can obtain some items I either cannot make or just don't have time to make (or make in large amounts for our use).

A big thank you to Anne in the Kitchen (Cooking and All that Jazz), for sharing her list of spring "aims" that motivated us with a list of our own (already checking things off).  It's kept us focusing on new adventures, all-things-positive, and uplifting lifetime events.

As "empty nesters" it's been a transition from kids around all the time to absolutely no kids.  The hardest part of the transition is to let them grow up, build their own lives, and not need you.  I tend to compare how often I visited my own Mom an Dad, to how often our kids visit us.  We have moved on from this transition, and are focusing on our blessings (and what we are thankful for).  

I've declared cell phones (and social media) completely annoying.  I never realized how annoying the beeps are, until I sat down to write for a few hours.  I miss the landline only days, where people actually called you to really talk.  Texting is convenient, but boy is it annoying (learning to turn it off more often).  I think it really hit me, when a friend told me she spent 2 hours on fb within one group, and then invited me to the same page (nope, not happening). Time is one thing you can't get back.  I also feel that the convenience of cell phones (texting, social media) has caused families to disassociate. It's easier to go online and see what people are doing instead of actually talking to them.

Okay, moving on . . .

Life is good.  Garden plans are moving forward.   Organizing the home continues.  Adventures continue, as well as physical fitness.  I didn't realize how much around here got so disorganized during the time of surgery, and surgery recovery, (I only had one day of help from one person) so it's been invigorating to get the homestead back in order, clean, and spic n' span restored.  I'm definitely not done yet either.  Catching up with restoring the home, has brought some purging to my attention in the midst of it all.  

With that last part said (about help), I'm more inclined to pay attention to those who need help, could use help, need a pick-me-up, or someone to talk to.  In other words, the lack of action of others, has motivated me to be the "action" and help others more often. 

I'll work on getting another post up soon.  I started my morning with a 200 blueberry pick up, and before my coffee (ha ha!).  The container fell out of the fridge and blueberries went flying across the kitchen floor.  Sigh.  Off to enjoy some coffee....by the way, my husband thought it was very funny.

Winter Lingering . . .   ©  March 2026 by Kristina at Pioneer Woman at Heart

Lima Bean Hummus ~ Cooking for Two

 

Lima Bean Hummus (my recipe)

1 can of lima beans, drained and rinsed

2 cloves of garlic, minced (we used home grown)*

1/3 cup tahini (dry roasted seeds, but any tahini will work)

2 Tbsp. plus 2 tsp. real lemon juice (from a fresh lemon)

1/4 cup water

2 Tbsp. olive oil

1/4 tsp. salt

Mix everything in a food processor until smooth.  Adjust salt and garlic if needed.  If you do not grow your own garlic, you may need to add more to adjust flavor. Our homegrown garlic is loaded with flavor.

Lima Bean Hummus   ©  March 2026 by Kristina at Pioneer Woman at Heart

Homemade Fajita Seasoning (Dry Mix)

The recipe I use for our dry Fajita seasoning mix, is on my blog HERE.   I store the dry mix in a repurposed jar, and label it.  If you add the dehydrated onion  (especially if you make it yourself), you may want to store the jar in the door of your freezer.  The dehydrated onion can very easily absorb moisture (even in the cupboard), and the mix will become hard.

Note:  We plan to add some home grown, dehydrated oregano to this mix next time it's made.  If we like it, I'll add it to the recipe, and how much we add to the recipe.  I almost feel it should contain some garlic powder too.  I've made notes on the original post.

We use this dry seasoning mixture for chicken tacos too, but you could use dry taco seasoning as well.  We make that ourselves too.

Homemade Fajita Seasoning (Dry Mix)   ©  March 2026 by Kristina at Pioneer Woman at Heart

Welcome March ~ This and That

 Not much to talk about with winter lingering.  Other than the weather, which is back and forth and all over the map lately.  We may actually leave the cold weather this week, and venture into the lower 70's.  However, the spring rains and thunderstorms come with it.  We have had a lot of foggy days lately too.

I have been doing the boring refreshing spring cleaning.  We took a large load to donate (mostly clothing).  We are not even close to being done, but chipping away at getting it done before garden planting season.

In the mix of this cleaning/purging and re-organizing, I now have two photo type projects to complete (but frees up space it was taking, and will put it all to a good use).

On the zero purchasing this year list:

-books (unless it's non-fiction, and absolutely needed), concentration will be on reading what we have (both of us).  I love, love love browsing used book sales, and stores, but no more this year until we have read through our current book stash.

-yarn (this last large load of gifted yarn was overwhelming, and is taking up a LOT of space)

Kitchen work never seems to end, nor give me a break.  Cooking from scratch can do that.  I once told a friend, that I don't even know how people can keep their houses clean, if they work full time too.  I don't regret it, but there are some days where washing all those dishes can really get to me.

It seems that all homemade dry mixes run out at the same time here.  It's been a month of refilling them, like homemade dry taco mix, fajita mix and the like. 

Speaking of "kitchen" chores, we were out running errands and I picked up a free brochure.  It contained a free recipe for soup that we tried, as we had one last butternut squash to cook up.

The soup is very simple, yet delicious.  Great way to use up that small "junk" jar of leftover pastas, or what some people call their "orphan" past a jar (a mix of bits of leftover uncooked pasta from other cooking days).   The only problem was, our freezer was out of spicy Italian sausage, and we could not find it at two stores we went to.  Either way, we used a "hot" sausage and it turned out good. We will keep the recipe, as it's very simple and can be adjusted to a crockpot recipe very easily.

We have gotten some appointments off the calendar and have already set more for later in the year.  The book in the above photo is a "tea" brewing/informational book.  I love to learn new things, but so far there is a lot of information I already know.  I do plan to finish the book to see if there are any "nuggets" to learn.

One fun "bit" so far, is that the teabag itself was invented by accident.  A man sent "samples" of tea in silk bags and the teabag convenience was born.  

I finished another baby blanket, which used up two more skeins of the Aran colorway yarn, and some leftover pink that was also in the mix of gifted yarn.  Basic blanket, but yarn put to good use (donations for a pregnancy center).

We are very behind in spring garden preparation.  Many of the home repairs we started to collect supplies for, have been delayed.  The word "delayed" is such an annoying word (more like frustrating, ha ha!).

I have also "delayed" a writing project, that has a deadline this month.  I really had the ambition, but trying to keep all my "ducks" in a row this spring has been a huge challenge.

Wise words from my current devotional . . .

"Find time to rest and set yourself apart from the busy, busy, busy of this world."  (Just Breathe, Devotions and Prayers for the Overwhelmed Heart, Barbour Publishing, 2024).

Welcome March ~ This and That   ©  March 2026 by Kristina at Pioneer Woman at Heart