Lima Bean Hummus ~ Cooking for Two

 

Lima Bean Hummus (my recipe)

1 can of lima beans, drained and rinsed

2 cloves of garlic, minced (we used home grown)*

1/3 cup tahini (dry roasted seeds, but any tahini will work)

2 Tbsp. plus 2 tsp. real lemon juice (from a fresh lemon)

1/4 cup water

2 Tbsp. olive oil

1/4 tsp. salt

Mix everything in a food processor until smooth.  Adjust salt and garlic if needed.  If you do not grow your own garlic, you may need to add more to adjust flavor. Our homegrown garlic is loaded with flavor.

Lima Bean Hummus   ©  March 2026 by Kristina at Pioneer Woman at Heart