Skip to main content

Tomato Paste ~ Canned

A few have asked for me to share the recipe I use for canning tomato paste.  Here you are:


I simply reduce tomatoes in a sauce pot, and simmer down all day.  It takes longer, but it eliminates the oil.  I then add the lemon juice to each jar before canning.  This is my second season to can it, and the first season was very nice to have on hand.  I used every jar too.

Enjoy!  Happy Canning!

Comments

RB said…
I LOVE the solar roosters, and what you did to your daughter was very very naught...
but funny. I hope it teaches her to pick up after herself, but probably won't. LOL
God bless.
RB
<><
Thanks RB, the lights are very nice too. Ha, the trick we played on our daughter was very funny, and I do think she learned her lesson. Maybe. She leaves things laying around and the dogs get them.

Popular posts from this blog

Question

  I have asked this before, but I know I follow a few writers who have written (and published) novels.  What is the best free or best least expensive (simple like Word) writing software to use that is not Google Docs? Thanks! I'll be back with an update soon I hope.  But I do appreciate your help, because I cannot find the information some of you suggested.

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year.  It is said to help with severely dry, cracked skin.  My husband was the first to try it, with very, very dry and cracked hands from work. He loves it!  He joked I could not have it back.   I started the infused, horsetail oil the last part of March. Something I learned:   horsetail is also called shavegrass. I infused horsetail in oil, and strained it.  I then made horsetail salve.  I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal.  I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe).  We'll see if ours works just as good.  I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year.    I bought the larger tins at a seed store in an Amish area last year.  They a...

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart