I've been wanting to try this recipe for a while now, and finally got the chance. Organic/non-gmo tahini is very expensive anymore, and I already buy and use the organic/ non-gmo oils.
You heat a medium size skillet on medium heat and
toast 3/4 cup of hulled organic sesame seeds (for about 10 minutes or until toasted). Be careful not to let them burn.
I spread mine out on parchment paper to cool, then drop them into my food processor. Grind them into a paste, and add 2 Tbsp. of organic/non-gmo toasted sesame oil, and 1 Tbsp. of organic non-gmo/olive oil. Pulse until completely mixed.
Stores in the refrigerator for up to 4 weeks. I will be using this batch for my making hummus.
You heat a medium size skillet on medium heat and
toast 3/4 cup of hulled organic sesame seeds (for about 10 minutes or until toasted). Be careful not to let them burn.
I spread mine out on parchment paper to cool, then drop them into my food processor. Grind them into a paste, and add 2 Tbsp. of organic/non-gmo toasted sesame oil, and 1 Tbsp. of organic non-gmo/olive oil. Pulse until completely mixed.
Stores in the refrigerator for up to 4 weeks. I will be using this batch for my making hummus.
Comments
I have been wanting to make hummus and love the idea of making the Tahini :)
Pinned for later :)
I've also had it in a pita with steamed broccoli. Yum!!!
God bless.
RB
<><
God bless.
RB
<><