Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Monday, January 4, 2016
You heat a medium size skillet on medium heat and
toast 3/4 cup of hulled organic sesame seeds (for about 10 minutes or until toasted). Be careful not to let them burn.
I spread mine out on parchment paper to cool, then drop them into my food processor. Grind them into a paste, and add 2 Tbsp. of organic/non-gmo toasted sesame oil, and 1 Tbsp. of organic non-gmo/olive oil. Pulse until completely mixed.
Stores in the refrigerator for up to 4 weeks. I will be using this batch for my making hummus.