Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Thursday, January 21, 2016
Update on the Frozen Mashed White Potatoes
Delicious. I noticed the outside of them, after I reheated in the oven, dried a teensy bit, but they were very good. Just like the frozen mashed sweet potatoes, I heated them frozen, and did not thaw them.
These were previously mashed with organic butter and organic greek plain yogurt (and salt), and there was no difference in taste and texture after reheating. I do recommend packaging them individually, then into a larger bag, so you can take as you need. Otherwise they will freeze together (or use your foodsaver).
I'll most likely be doing this until I get a root cellar. Then again, it was mighty nice to just pull them from the freezer already mashed too.