Measure Twice

 We know that what you read for measurements at the hardware stores are not actually the real measurement when buying lumber.  We were so consumed in just getting what we needed and getting back home, neither of us realized what he was basing the coop door on.

He bought 10 inch wide boards, and the actual width is smaller.  Always shop with a measuring tape.  We knew this, and like I said, I think the stress of just getting it done was upon our brains.

When they built the door, it came short of what we intended it to be.  Another eye roller moment, and another set back to get it all just right.

Measure and measure twice when buying materials while building something.  

Any who, the door was taken back down to paint, and I spent almost 4 hours painting the coop.  I ran out of paint, but the only areas left to paint are the very top front and back, where I need a partner present to climb our tallest ladder.

I took advantage of our 60°F day, and will continue to this week, as the weather returns to the 40's next week.  

In hindsight, we should have painted the upper pieces before attaching them.  Live and learn.

As you can see we still need to "button" this coop up with a roof.  The run will mostly get built (all depends on the weather) next spring, but we can finagle a fence for the winter.

We are making progress, but there still is a lot to finish (indoor sliding door, outside trim on the entire coop and such).  Once the roof is on, we can work on the inside, get the run door cut, ramp built etc.  

We will recycle perch posts from the old coop, as well as the roosts we installed in there.  We may recycle a roost from the barn, but recycling what we have in any way helps.  I'm just hoping and praying for some good weather days to paint the trim before it's too cold (and get it installed).

Measure Twice © Nov 2023 by Kristina at Pioneer Woman at Heart

Happy Homemaker Monday

All of my plant cuttings from the herb garden did not produce roots.  I had sage, basil, two cuttings of parsley, and one of spearmint, and they all died off.  I'm wondering if it was too late in the season.  I really want an indoor sage plant, so I may be looking for seeds or a plant soon.

Our weekend went way too fast.  Saturday was a wash for a work day, due to an event that pretty much took over the entire day.  We worked on the chicken coop Sunday, but we both agreed that we do need help with the roofing.  

Today I will be joining Sandra at Diary of a Stay at Home Mom. 

The weather . . .

We will be running about in the lower 60's for the high this week.

Right now I am . . .

Sipping coffee, posting this.

Thinking and pondering . . .

 I have a bottle of coconut syrup I need to use up.  Any suggestions other than topping pancakes/waffles?

Oh!  I might be good on yogurt and granola.  Mmm.

How I am feeling . . .

I am really not feeling the holiday motivation at all. I would much rather prefer to stay in, watch movies, crochet or whatever.  I have no motivation to host any meal this season. 

On the breakfast plate . . .

Scrambled eggs, turkey sausage scramble with bell peppers and onions.  Coffee.

On the menu . . .

-Crockpot steak/potatoes, side of asparagus or brussel sprouts
-Crock pot pork chops, sheet pan root vegetables
-Sheet pan chicken and sweet potatoes, creamed corn

On my reading pile . . .

On my TV this week . . .

Movies on Amazon Prime.

Looking around the  house . . .

Well, I still need to preserve some squash, so those are still in the kitchen.  I need to measure and cut my under the sink mat, and put everything back where it belongs.  We are still putting things back to their homes from all the projects.  My husband finally went through a few boxes and sorted and purged.

To-Do List . . .

More like a week long to-do list, as I am working on deep cleaning projects that I abandoned during all these projects.  Hence a lot of crock pot or sheet pan meals this week.

-Laundry

-dishes

-take trash out
-Dust
-Wash rugs
-Clean out fridge
-Work on front porch clean up

-start baking and freezing the last of the spaghetti squash

-work on upstairs flooring

-paint chicken coop door, partial trim

From the camera . . .

We pieced the upper back with scraps, to avoid having to purchase another sheet, and to use what we have.  

Something to share . . .

Come back my blog in a few days.  If you crochet that is.  I will be sharing a post about the yarn stash and how the baby washcloths are going.

Thanksgiving Tips/DIY Ideas and Recipes . . .

I have no holiday mojo this season (literally zero), but I have made a new pea dish.  I am waiting on a review from a taste tester (other than us).  Post to follow this week.

Devotional, Bible Verses, Prayers . . .

No current prayer requests.

Happy Homemaker Monday © Nov 2023 by Kristina at Pioneer Woman at Heart

Grocery/Toiletries Prices Soaring

 We are contemplating membership with Costco.  Sam's Club is just too far of a drive, and Costco is as well, but a shorter drive.

Prices are just so high, it is ridiculous.  I have to literally go online, and price compare, and then write out 2-3 different store lists.  It's time consuming, but I have started to price compare online before going to the stores.  Big Lots is great for some items, but not for others.  The same goes for Aldi, Wal-mart, Meijer etc.  

The bottle takes two hands to pour, but still the least expensive we've found.

I can tell you, that I found white vinegar by the gallon to be the least expensive at Menard's.  We were heading that way anyway, and had rebates to use.  $2.66/gallon with rebate.  I also found their cotton balls, toilet paper, and paper towels to be less than the grocery or Wal-mart.  My research paid off, as I also found the next least expensive place for white vinegar - Big Lots.  I use this mostly for cleaning.  I buy organic during canning season.

I spent time to load digital coupons for the grocery store, and other stores.  It's crazy about what we have to do to shop for necessities anymore.

We re-stock our organic oats, when we visit Amish country, as we cannot buy any in our area (which is crazy as well).  Do you have a back-up if flour was not available?  

Trash bags are so high in price right now, so I did more research on that.  

I also have to place an order online every now and then, for items they do not sell in the store (healthy items of course). Our major grocery store, has a "sister" store online, and they recently had a 20% off all food items thankfully.

I bulk buy some of my items to save money, what is one way you save money?

Grocery/Toiletries Prices Soaring © Nov 2023 by Kristina at Pioneer Woman at Heart

Homemade Garlic Powder

 

The tool on the left is used for removing the garlic skins.  you place the garlic inside the tube and roll it with your hand.  The tool on the right is used to slice the garlic.

You put the top piece of the slicer back on top and twist the bottom as you press down the top. I have learned to not over fill this, making it much easier.

I know this is a repeat post, and I do make it yearly most garden seasons.  If you have never made garlic powder you can click on my post below on how I make it, after the garlic is dehydrated.  

My very first years making garlic powder, I would hand peel, and hand slice.  

How to Dehydrate Garlic and Make Garlic Powder

Tips:

-Use latex gloves.

-Rinse all the tools/knife if you are not going to do dishes right away.  Garlic dries rock hard, making washing things difficult.

-I only have 4 mats for my dehydrator, so I use parchment paper some times, so that I don't lose the very small bits of the garlic.  I do recommend parchment paper over simply using your trays.  It is much easier to un-stick the garlic from the paper, push it to the center, and fold the paper in half to slide it into your grinder.  It makes way less mess, and clean up much easier.

-Save your garlic skins to make broth or flavor other dishes.  Store the skins in a freezer bag.

Homemade Garlic Powder © Nov 2023 by Kristina at Pioneer Woman at Heart

Chit Chat on the Porch ~ Library Loot

 

I thought we were going to have a very dreary, dark day yesterday, but the sun came out, and I got some fresh air.  It was a bit cooler and breezy, but we are to warm back up thankfully.  Getting outside this time of year is good for the soul.

Later, I went into my office for something, and found that I buried my crochet hooks in there.  

I quickly got those back in their proper home, but I realized that I have more "stuff" in there to put away.  By "stuff" I mean stuff shoved in there from ripping up the entire flooring in the living.  I unpacked two more boxes I found from the bedroom project. I am also filling another box for donations.

Just pack up an entire room in a hurry, and then unpack it all.  You'd be surprised on what you really need or use vs. what you have.  

I found a cookbook I didn't even know I had.  I may try a few, but it is old and falling apart.

I have used my "hidden" screwdriver several times already, and have installed a new curtain rod for my hallway (so it matches the one on the door).

I have used up all of the pumpkin, that we did not freeze, but I borrowed some books from the library for new ideas.

I have yet to talk with anyone who makes fire cider.  It's been years since we made it, so I guess I'm on my own for finding a "good" tasting recipe.

The skills book would be a nice gift for a teenager.  Easy instructions.  I'm not sure why I inter-loaned it ha ha!

The Christmas book was brought home on a whim.  Not sure I'll have the time to read it, or if it will restore my holiday mojo.  I guess we'll find out.

I really have no business getting fiction books from the library.  Seriously.  I have stacks all over my office, and in other rooms, ha ha!  In my defense, some were given to me.  These are not even all of the "stacks" I  have around the house.  My goal is to get back to reading this winter.

Chit Chat ~ Lost Mojo ~ Christmas Eve Tradition ~ Non Traditional Thanksgiving Meal Dish

 I've been spending a lot of time tidying up, putting stuff away, preserving and stocking up, and just regular ol' housework. I've had to deliver some homemade ginger-ale to one of my daughters.  By the way, her cyst is draining thankfully.  However, her antibiotics are making her sick.  Thank you for all of your prayers.

More greens are being blanched and frozen for the winter months.  Spinach and dandelion greens.  I have to remind myself to focus on one at a time, and not bring home different ones.  It's time consuming to switch water out and ice bath water.  I'm still looking for swiss chard in stores.  I have not found any yet.

I've been searching for my holiday mojo.  It's been lost.  Poof!  Disappeared.  Not one iota of it lingering this year.

I used to be the one that insisted on a tree in every room of the house, including the master bathroom.  I had lights everywhere, in rooms, on the trees, in the hallways.  I used to have a binder dedicated to all things Christmas - gifts, food, etc.  I used to work on a new handmade Christmas ornament every Jan/Feb, so it would be all done for the upcoming Christmas.  Everyone in the family was gifted one.

When the kids were little, I would practically run to the sign up sheet for their Christmas class party.  I handmade an ornament for every single kids in the class (did this every year), and hand wrapped the gifts.  I came up with games, and prizes and took treats.  I was pretty creative with some of them.  

Check out this one (on my S.C.R.A.P. blogspot as well).  It was a treat container and the head was an ornament.  I was pretty proud to make them for 25 students.  The bottom "treat container" was a cardboard tube from toilet paper.  I typically also bought small trinkets like something to put on their pencil tops.  Can you imagine how many parties I volunteered for?  

I'm still looking for my mojo.  I've had one kiddo volunteer to come decorate here, but we are not.  It's a simple tree, with just lights, and that's it so far.

I have been asked to bring back our pajama tradition.  My Mom always looked forward to our family photo of each Christmas Eve.  I'd buy new pajamas for all of the family, and wrap them up.  Christmas Eve we'd all open them, put them on, and wear them all day Christmas Day. 

Here I am talking about Christmas, and we haven't even gotten to Thanksgiving.  

What is something a family member would make for the Thanksgiving meal that was not a "traditional" dish?   My grandmother on my Mom's side of the family would make fried chicken. If I remember right, it was coated chicken, then baked in the oven.  So technically not "fried" but it tasted that way.  My grandfather would make the dessert, which was usually a boxed cake of some sort, and frosted.  We never had turkey when we had a Thanksgiving meal at their house, which was different.

Kitchen-ness

One thing I keep in my freezer:  ginger root (and cranberries)

One thing I keep in my pantry:  honey

Homemade Ginger-ale is often requested, although I give the recipe out to the family so many times.  It truly is a staple for when anyone is sick or experiencing nausea.  I wish there was a way to make a giant batch, and can it.  

I would also buy my fresh cranberries in October, and put them in the freezer for Christmas.  The cranberries would be used for Mom's Hot Cranberry Punch recipe every year.  I however, did not buy any cranberries this year.

So, cranberries were often found in my freezer too.

Banana Chocolate Chip Baked Oatmeal - another new recipe tried. The recipe is online with The Real Food Dietitians.  I borrowed their cookbook from our library, but the recipes they post online are not in the cookbook.  We are very much enjoying the breakfast oatmeal bake recipes.  There are about two more of their recipes to try.

The recipe for this bake was a one bowl mix, only uses one egg (you can substitute flax), and the only sugar in the bake is the 1/4 cup mini chocolate chips.  You can top it with peanut butter, yogurt, honey, or syrup.  I ate it plain and it was delicious.  You could top it with homemade whiskey butterscotch sauce too.

How I freeze my ginger root:

I wash the ginger root first, then let it dry on a veggie drying mat.  I then wrap it in plastic wrap, and then put it in a freezer bag (labeled and dated).  I take it out when I need it, and put it back in the freezer.   

Kitchen-ness © Nov 2023 by Kristina at Pioneer Woman at Heart