Kitchen-ness

One thing I keep in my freezer:  ginger root (and cranberries)

One thing I keep in my pantry:  honey

Homemade Ginger-ale is often requested, although I give the recipe out to the family so many times.  It truly is a staple for when anyone is sick or experiencing nausea.  I wish there was a way to make a giant batch, and can it.  

I would also buy my fresh cranberries in October, and put them in the freezer for Christmas.  The cranberries would be used for Mom's Hot Cranberry Punch recipe every year.  I however, did not buy any cranberries this year.

So, cranberries were often found in my freezer too.

Banana Chocolate Chip Baked Oatmeal - another new recipe tried. The recipe is online with The Real Food Dietitians.  I borrowed their cookbook from our library, but the recipes they post online are not in the cookbook.  We are very much enjoying the breakfast oatmeal bake recipes.  There are about two more of their recipes to try.

The recipe for this bake was a one bowl mix, only uses one egg (you can substitute flax), and the only sugar in the bake is the 1/4 cup mini chocolate chips.  You can top it with peanut butter, yogurt, honey, or syrup.  I ate it plain and it was delicious.  You could top it with homemade whiskey butterscotch sauce too.

How I freeze my ginger root:

I wash the ginger root first, then let it dry on a veggie drying mat.  I then wrap it in plastic wrap, and then put it in a freezer bag (labeled and dated).  I take it out when I need it, and put it back in the freezer.   

Kitchen-ness © Nov 2023 by Kristina at Pioneer Woman at Heart