Einkorn Pizza Dough ~ Winner Recipe!

I've been wanting to try the Einkorn pizza dough recipe the entire summer now.  With the canner pot back in the kitchen, I was leary about trying such a recipe on such a busy work day, but I did.  I actually made these the same night of canning the carrot cake jam. I worked on the dough in between freezing the carrots too. 

I had a few garden green bell peppers, some onions,  and of course home canned pizza sauce.  Wa-la!

A homesteader's pizza for dinner.

Pears ~ Carrot Cake Jam

Pears are about ready to be picked.  Hubby brought in 5 or 6 and some were hard as a rock, so we have time yet to pick them.  Thank goodness.

Two of them were ripe however, so I used one to can carrot cake jam for the first time.  Using our homegrown carrots, a home grown pear, and a few purchased ingredients.  I used this recipe:  Carrot Cake Jam.

It uses the same amount of sugar that most recipes online require, but a mix of white granulated and brown sugar.  I have wanted to try this recipe for years, but put it off.  We didn't get any carrots last year either.  I can't remember why, but we didn't get beets or carrots.  

Anyway....

Tuesday Tidbits

If you think I crossed off my to-do list yesterday (Happy Homemaker Monday post), you are incorrect.  And you are probably happy to see we all can't get everything done in a day, ha ha!

I got half of the carrots dug up.  They are not all the best in size, but there are plenty.  Some are fairly large, so we are happy regardless.  I still have half the row to dig up.  I'll be weighing these this morning.  Most will go into the freezer, considering we do not have a basement, root cellar or other. 

More popcorn was brought in, but

Happy Homemaker Monday

I'm joining Happy Homemaker Monday with Sandra at Diary of a Stay at Home Mom.  I'm needing my to-do list public - staying on task today.  Or I hope to, ha ha!

On my breakfast plate. . .

Holiday Menu "try-its" ~ Winter Prep ~ Motorcycle Rides and More Garlic

It's been one year since Hubby's mild heart attack.  We are so thankful he is doing well health-wise, and doesn't get sick as often either.

We took the Harley out on Saturday, and visited the flea market festival we visited the very day he had the heart attack.  It was fun to get out to ride.  We ditched it early due to the 90 degree sweltering heat and us in long pants and leather boots. We took a long ride to get lunch.  We rode all day, visited a family birthday party and ended it at home to fry up some bacon.

I tried a new recipe for an overnight breakfast casserole.  It used "croutons" vs. cubed bread.  I had some (homemade) in the freezer that needed rotated out for new, so I tried it.

I used homemade sausage and organic bacon both.  We typically make a sausage/egg souffle (also overnight) dish, but I wanted to try a new one with greens in it.

The results?  

Barn Rubble

Here is what the big barn ruble looked like on 6-26-17:

And here is an updated photo, with a slight progress of "rubble-be-gone"

Holiday Menu Planning ~ Sweet Potato Pie

The "bug" to try new recipes, for the up coming holidays, has hit me again.  I needed to rotate out some pie crust crumbles anyway.

Thursday:  I had time to do something, and scrubbing the master bath toilet was not looking like the time filler for me. Although it does need done.

 Dinner prep was already done (salmon patties) and homemade sausage was already mixed and in the fridge.

It was too hot to go outside to work.  It was too hot and humid to sit on the porch with my feet up too.