Tincture Tip

I have finally ordered, and received my bottles to properly bottle and label my tinctures.

Guess how I "washed" my bottles and droppers?

I used vodka.

I visited a brewery in KY once, and they "wash" their bottles with bourbon, so they do not water down the content.  

Brilliant!

Just thought I'd share that info.

Hot Peppers and Winter Prep

I finally found some habanero peppers, so another batch of hot sauce was canned. 

I used my own serrano and jalapeno peppers for this batch. I got exactly 4 - 4 oz. jars this time, and boy is it hot!  Personally, hubby and I much prefer the first batch using cherry bomb (hot, but not burn-your-mouth-off hot).  It's all up to your taste I guess.

Did I share the recipe (BHG) link?  Triple Pepper Hot Sauce

I put more dandelions on the freezer.  I am pretty sure we'll be well stocked with greens, but I have another list that needs filled before the snow even thinks about falling.   


The barn cats are eating up a storm.  I am taking this as a warning to prepare for a bad winter.  They are already trying to fatten up. 

Today?  It's another day with tomatoes.   And the next day too.

Pears ~ Anise ~ Uses for Ginger-Brown Sugar Sweet Potato Butter

The pears are ripening before I want them to, so I canned Pear-Star Anise Butter (Ball recipe).  It's a first time recipe for me.  I can't wait to taste it.

Anise intrigued me, so I started researching it too.

Bilberries ~ Eye Tea, Tincture, Vinegar, and Syrup

The older I get the more research I have been doing on all sorts of fruits and vegetables, in relation to a healthy body, good eyesight, fighting off illness and diseases, and so forth.

I originally started researching bilberries due to the amount of goodness it can do for your eyes and veins (varicosities). 

A few years back, when I was looking at all sorts of herbal tea infusions, I found one for "eye health" and have a jar in my pantry all year long.  I still felt it wasn't enough of the bilberry, so I started doing more.

De-Program? Ha!

I brought in another 21.11# of tomatoes on Thursday.  Our whopping tomato tally reached 304.33# (so far this season).

I didn't have enough to can a 1/2 batch of tomato sauce, so I decided to use a portion of them to try that new BBQ sauce I wanted to try. The recipe is from Better Homes and Garden's and they have the recipe online.  

The trick I have been using to check the reduction amount, is to first measure with the handle of a wooden spoon.  I tie on a twist tie, and wipe it clean.  Each time I measure I can quickly see where I am in the process.  By the way, this recipe tastes so much better than Ball's recipe I canned two years ago.  We love it.  Next batch will be a double batch.
 
In between all that, I got greens in the freezer, but I'm falling behind.  The yellow straight neck squash is piling up.  The cauliflower is just now producing as well.  The swiss chard is going bananas, and I cannot squeeze more time into my day.  The fall prep list is growing.  It's growing so fast, it's burying the big "to-do" list. 

Tomato Paste ~ Canned

A few have asked for me to share the recipe I use for canning tomato paste.  Here you are:

Tidbits

Oh my gosh!

Mom found these on clearance and texted me if I wanted one.  When I said yes, I had no idea she found two.

And!!!

Can you believe these are solar?  Adorable!!

Last night Hubby and I played a joke on our 17 year-old.  Her homecoming dress arrived and she left it on the kitchen table as she went out the door for driver's ed.  She had tried it on, loved it, pranced around with it on etc.  I told her to put it away or the dogs would chew it up.  She left it sit, so Hubby and I tore up the bag, tore shreds from an old t-shirt of the same color, and left it on the floor by the table.  When she got home, I filmed her approaching the table as King looked down on the shredded mess.  She said a few words of panic, and slowly picked it up.  Oh, my gosh, funniest thing we ever did to a kid I think.  We all got a good laugh before going to bed.