Pie Pumpkin Puree ~ New Recipes Tried ~ Medjool Date Treat ~ First Cantaloupe

We finally got one evening of rain here.  I'm not sure how much more we'll get from the cucumbers, but they are almost all dead plants at this point.

The jalapenos are rolling in, so I have plans to bake us a jalapeno cheddar frittata for breakfast soon.  I also have plans to try a new hummus recipe (Jalapeno-Avocado).

I've been trying new tea infusions, and have included some new ones and excluded some we didn't like.  I found that yerba mate iced in the early part of the day is delicous with nothing else in it.

Once again, there are locals stealing, cars getting broke into, and in one small town, a person walked through the woods to break into a house.   

I have discovered something new!  I can substitute pie pumpkin puree for mashed bananas in a zucchini muffin recipe.  I have only made the recipe a few times, as we lacked the zucchini (squash bugs).

I did not know I could swap the pumpkin for the bananas, and I am blown away how good it tastes in the muffins.  I hope to try it in other recipes.

(You can read about pumpkin puree making last fall HERE)

Is there a book that is specific on recipes with either use pie pumpkin puree in recipes or with information on what you can swap pumpkin puree for?  I know you can use it for eggs, oil, and butter in baked recipes too.

I'm curious if other squash can be used in place of pumpkin puree (in case there is a year without a harvest).  For example, sweet potato, butternut squash, or roasted acorn squash.

My husband is not a fan of bananas, so I was thrilled to learn this swap with the pumpkin I froze last year.  By the way, the pie pumpkin we planted has been the best, but I only see about two on the vines this year (again squash bugs galore).

The recipe is online by Real Food Dietitions - Gluten Free Zucchini Chocolate Chip Muffins.

I'm not trying to go gluten free, but the oat flour in this worked great.  You can use all-purpose too, but I was trying to make them diabetic friendly for my husband.  I have to tell you, that the pumpkin puree muffins were more moist and we loved them.  I tossed in some chia seeds in both batches too.

Do you like medjool dates?  We love a sweet treat once in a great while, and these will be on the repeat list.  However, dates do not freeze solid, so here is my tip.  First, the filling is frozen in a loaf pan, then sliced, then dipped.  I do recommend cutting smaller pieces than the recipe says, and keeping half of it in the freezer, while you dip the first half.  The "frozen" filling will go too soft to dip.  I keep our finished treats in the freezer.  As you can see, when I attempted to cut one in half, the inside is too soft to do that (even frozen).  They are delicious.  I used a non-gmo dark chocolate.  Recipe is from Clean Food Crush  - Date Caramel Bites (free recipe online if you google it).

Medjool dates are pretty expensive here, so we do have to limit the purchase, but there may be a new cookie recipe tried in the near future.

                                               

August 14th, we enjoyed our first home grown canteloupe.  We have not grown fruit in several years here.

It's still hot and muggy here, which in August is pretty much the typical weather.  There is usually one week or weekend later in the month where it's cooler, but that is about it. 

I hope you enjoy your weekend.  

Pie Pumpkin Puree ~ New Recipes Tried ~ Medjool Date Treat ~ First Cantaloupe  © August 2024 by Kristina at Pioneer Woman at Heart

Garden and Tidbits Mid-August

The start of August regarding rain. . .

I do not have a rain gauge here, but I will be getting one for next garden season.  The news finally called it a drought, but said lots of rain was coming.  We had a tornado warning, and a boat load of rain with it, but that has been all we've gotten this month (so far as of today August 14, 2024).

The squash bugs were infesting all of our squash.  Do you have a sure fire solution to organic pest control for squash bugs?  We have tried Captain Jack's organic garden dust, and we have tried organic neem oil spray.  

We may not plant squash next year, in hopes to eradicate the nasty varmits (squash bugs).  It will mean no squash at all.

I don't know what continued to eat the greens, but the neem spray did not keep it away.  Just when it was looking great, it started looking like this.  Frustrating for sure.

(2 1/2# that I had planned to can into hot pepper mustard sauce, and I still had another 1# to freeze that day)

On a positive note, the hot banana peppers produced a nice harvest.  However, I gave one to my husband to taste test (he loves hot peppers), and then I tasted it.  It was not hot at all. It tasted like eating a green pepper.  We had purchased the plants this year, and from a new produce stand.  I am wondering if they labeled them wrong.  Anyway....

I decided to not waste the days picking (good source of vitamins and fiber), and made easy pickled banana peppers.  I did not use gloves, as they did not "taste" hot.

The next hour my hands were burning.  Did you know you can submerge your hands in vinegar to remove that painful hot pepper burn in your hands?  It works.   

Somewhere in that mess of hot banana peppers, there was an actual hot one.  I don't know what is going on with the hot peppers this year.  Last year, they were too hot in taste.  Crazy how one year can be so different.

The jalapeno peppers produced in mass amounts, I have yet to go pick them.  They have somewhat gained some heat in their flavor.  They are definitely not as hot as they were last year, but tasty.

The green beans started to roll in too.  I picked enough for dinners, however not enough for freezing. Picked our first bell pepper August 12th.  The cucumbers are starting to form strangely (not pollinated fully?) and the plants look terrible.  I'll take what we get. By the way, the Fresh containers I bought last year work great to keep cucumbers fresh in the refrigerator.  I'm so glad I bought some. 

We are getting a few more zucchini and yellow squash, but not enough to freeze any of it.  Last year we go so much, we could have had a road side produce stand.

New to the garden!

Mashed Potato Squash

I planted something new in the garden - mashed potato squash.  Have you heard of it?  I never heard of it until last winter, and bought the seeds.  I have not found one person who has grown this squash nor eaten it.  

The winter squash plants are trying their best to hang on, but for some reason, the acorn plants only produced one acron squash (last year we got 3).  I will buy seeds from another source, or just buy them next year.

If you are still with me, ha ha!  I apologize for the long blog post today.  I guess I'm feeling chatty, as I am enjoying this absolutely beautiful 58° weather this morning (first thing out of my mouth "it feels like camping weather").

The bathroom shower tile floor is done!  It did not get completed without headache with this guy.  He did do a nice job, and for the first time in 16 years, the shower has a finished tile floor.  

Why it took so long?  Raising a lot of kids can put jobs way down on the priority list (or even off the list).  It's the only room with tile too.

Anyway, he left messes that I didn't see prior to inspecting his work.  We however, are glad for the shower to be done, and that room is soon to be checked off the project list.  I  just need to do a full floor tile/grout cleaning, and touch up paint that this guy chipped of the wall trim (yes, an eye roller).  

We have sort of started the garage clean out too.  On days we have time, we are focusing on removing what we don't need/use or haven't used for years.   Progress is better than no progress.

Until next time . . .

Garden and Tidbits Mid-August © August 2024 by Kristina at Pioneer Woman at Heart