"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Friday, October 27, 2023

Another Warm Day ~ Trampled Chicken Run Fence ~ Have Dehydrated Mushrooms?

 

Although fall is here, we had another odd warm day.  I took advantage of it again, and washed all the towels and put them on the clothesline.  There were lots of bugs again, but a good shake before tossing them in the basket did the job.  The weather is all over the charts, making coop building the most difficult job (more like the job not getting done).

Woke up to find that a deer had trampled my chicken run fence.  Looks like it got in by jumping the fence, and could not get out, so it took down the other side. By the size of the hoof prints left behind, it was a small one. I finagled the fence back up, but it won't last long.  Deer season has been very bad this year. 

I took advantage of one rainy day.  I caught up with shredding bills, and started unpacking more boxes from the renovations over the last year and a half.  We will probably be unpacking, sorting and purging for another year around here, ha ha!





I had enough potting soil to dig up, and bring in one of my rosemary plants.  I'll attempt the other one after I buy more potting soil.





Need ideas for your dehydrated mushrooms?  Well, there are so many ideas you can use them for, and I love to be able to just toss them in and let the crock pot do it's magic.  The last time I made this recipe was in 2020.  I was shocked that I had not made it again.  Well, I made it again, and the funny thing is, I roasted asparagus, just like I did back in 2020 (see blogpost).  Slow Cooker Chicken and Wild Rice Casserole.

Rosemary Roasted Asparagus - I simply drizzle my asparagus with olive oil, add salt and pepper, then grind the dried rosemary a bit and toss over the asparagus.  I roast at 400°F, and bake for 15-20 minutes (depending on how thick it is).

Note:  Next time I will add more garlic powder to the chicken dinner.  I may also just mince fresh garlic and add it to the shallot and celery prior to adding the rest.  It lacks flavor.



I've been baking us this breakfast a lot lately.  It's just so easy to mix together and bakes while I'm zipping around doing laundry or house work.  Cheddar and Chile Egg Casserole.


Wednesday, October 25, 2023

Thanksgiving Cactus ~ This and That ~ Pumpkin Baked Oatmeal (new recipe tried) ~ More Roasted Pumpkins and Seeds

 The weather is all over the map.  We recently dipped to 35°F, and yesterday we hit 80°, but then rain moves back in later this week.  They predicted the next weekend to be very cold, and that changed quickly.  Friday they are saying we may hit the 80's in our area.  It's literally crazy weather.




The Thanksgiving Cactus is blooming more blooms right now.  I will definitely be re-potting the plant.  It has more blooms this year than last year.

We have been so busy with just about everything here lately.  The AC units have been put in in storage for winter, and we started back on the new coop (very slow going, always running into an issue).

Heck, I still have to take down the hanging porch plants that have died off.   

I am contemplating putting any Christmas lights outside this year.  They are sitting in the kitchen awaiting my decision.  I'm just not into it this year (yet), and I believe it's due to all the unfinished projects around here.





I tried a new recipe and we love it!!  I used home roasted garden pumpkin of course, and made homemade pumpkin pie spice.  I had some GA pecans left, so I used those, and this recipe is a keeper!  It's online with The Real Food Dietitians - Pumpkin Baked Oatmeal.  







I roasted two smaller pie pumpkins at the same time, so I have extra pumpkin to bake/cook with now.  I put two more pints in the freezer.  I roasted the seeds, and saved some seeds (drying on a screen).

I have more pumpkins to roast, but gaining on that task.  I don't have a proper storage area for them, so it is how I put them up for the winter.


Just when I think I will have some free time, I do not, ha ha!  I took advantage of our Indian Summer, and washed up all of the camper bedding, and put it on the clothesline.  However, the bugs were terrible.  I could not even sit on the porch, the bugs were that bad.