Woke up to find that a deer had trampled my chicken run fence. Looks like it got in by jumping the fence, and could not get out, so it took down the other side. By the size of the hoof prints left behind, it was a small one. I finagled the fence back up, but it won't last long. Deer season has been very bad this year.
I took advantage of one rainy day. I caught up with shredding bills, and started unpacking more boxes from the renovations over the last year and a half. We will probably be unpacking, sorting and purging for another year around here, ha ha!
I had enough potting soil to dig up, and bring in one of my rosemary plants. I'll attempt the other one after I buy more potting soil.
Need ideas for your dehydrated mushrooms? Well, there are so many ideas you can use them for, and I love to be able to just toss them in and let the crock pot do it's magic. The last time I made this recipe was in 2020. I was shocked that I had not made it again. Well, I made it again, and the funny thing is, I roasted asparagus, just like I did back in 2020 (see blogpost). Slow Cooker Chicken and Wild Rice Casserole.
Rosemary Roasted Asparagus - I simply drizzle my asparagus with olive oil, add salt and pepper, then grind the dried rosemary a bit and toss over the asparagus. I roast at 400°F, and bake for 15-20 minutes (depending on how thick it is).
Note: Next time I will add more garlic powder to the chicken dinner. I may also just mince fresh garlic and add it to the shallot and celery prior to adding the rest. It lacks flavor.
I've been baking us this breakfast a lot lately. It's just so easy to mix together and bakes while I'm zipping around doing laundry or house work. Cheddar and Chile Egg Casserole.
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