Started a jar of sage tincture.
Started another jar of mullein tincture
Dehydrated sage for meals and for medicinal tea and for recipes. I use it to make homemade sausage, pumpkin sage mac n' cheese and other recipes. I didn't have much to harvest as one plant is half dead, so I had to dig out my small dehydrator for that small job.
Started a jar of Four Thieves Vinegar.
Froze medicinal basil pesto (Rosemary Gladstar recipe)
Made a medicinal jar of thyme honey (Rosemary Gladstar). I also have her recipe for Thyme Syrup. That only lasts 4-6 weeks, so I have an indoor plant for that this winter.
Started one jar of elderberry elixir.
Put organic ginger root in the freezer. I just rinse, dry, wrap up and place in a freezer bag. It is used for ginger tea, homemade ginger ale and other recipes. Ginger root itself has so many healthy benefits overall, I make sure I have it on hand at all times, especially when the snow is flying. Which reminds me, I need to stock up on club soda for the ginger ale as well.
Planted basil seeds for an indoor pot resource. Lots of good benefits from it and I use it in recipes. It's already sprouting.
I also restocked organic pineapple juice. I use it for not just recipes, but it's great to have on hand for colds and coughs as well as the health benefits. I use it to make homemade teriyaki sauce too.
