First, I have to tell you about the strawberries. We have one plant that survived last year's monsoon, so we have zero strawberries. Some years it's just how it goes. We planted everybearing, and we did not like them anyway (small harvest, small berries, and never enough to can jam).
There is a place about 25 minutes or so from our house which sells very good strawberries. This place is known for their strawberries. They are huge and tasty.
I called, and found out that they were selling for only for one more day, and were picking that morning, and were to start selling at 9am.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Saturday, July 2, 2016
Friday, July 1, 2016
Peas and Cauliflower for Breakfast ~ Mixing up Herbs ~ Timmy
Shell peas are slowly coming on, so I decided to take the first picked bit, and toss it into a breakfast frittata. I did not have enough for a meal for all of us, nor enough to freeze.
This time I used cauliflower, potatoes (sliced), and peas.
I had one green bell pepper ready to pick, and one hot banana pepper. I tossed all of that into my cast iron skillet (cooking all the vegetables first), and did not add any other spice/herb. I just added salt and pepper and it was delicious.
This time I used cauliflower, potatoes (sliced), and peas.
I had one green bell pepper ready to pick, and one hot banana pepper. I tossed all of that into my cast iron skillet (cooking all the vegetables first), and did not add any other spice/herb. I just added salt and pepper and it was delicious.
Labels:
Barn Cats,
Eggs,
Healthy Eating,
Homesteading,
Self Sufficiency,
Vegetable Garden
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