Garden Bounty Blessings

This is a homemade Kohlrabi and Squash Frittata I made for brunch (my own recipe). I used everything from the garden and our farm fresh eggs.

I picked a bunch of green beans and made a homemade summer vegetable spaghetti sauce to pour over organic whole wheat noodles. The recipe is in the Cardiac Recovery Cookbook.  The recipe I linked it too is the exact same recipe I have, but on another Web site.

For a side, I pulled beets and roasted them with onions, olive oil, dried thyme and fresh sprigs of rosemary (from the herb garden of course). Sprinkled with sea salt.  YUM! I absolutely love these.

When the kids are away, Mom gets to play...

Being home alone all day has been quite fun!  We live in the country and I actually got out my bike today.  I pumped up the tires and visited a town nearby to look over some garage sales.  I had nothing in mind but jars for canning.

To my excitement, I found an antique 2 qt. jar with metal clasp for $4.00 (perfect for refrigerator pickles) and 2 limited edition peanut cans for $.25 each.  When I got home I made myself a new homemade pin cushion with one of them.

The breeze is blowing in through the windows wonderfully today, so I'm taking an iced tea and going to do some reading.  I'm on vacation today, so no more housework.