Skip to main content

7 Weeks Until Christmas

 


The very last advent gift was wrapped and stickers attached.  The bags are ready to deliver.  

All fall decorations were taken down. Christmas decorations are slowly being put up.  No new recipes tried lately, but I have ordered a fiction Christmas themed book from the library.  I have more Christmas themed books on my own shelf to read yet too.

I started a crocheted lap afghan for a Christmas gift.  It will need mailed to the recipient, so I hope to get it finished this month.



A "first" for us this holiday year - Christmas Spice Extract.  I am making it homemade to try in baking recipes, but I do need to add peel from one organic orange yet.  Not sure if it's worth making until we use it in recipes.  

Comments

Leigh said…
A Christmas Spice Extract? To use in baking? What a great idea. I'll be interested in your thoughts on it.

I had to laugh when I read that you're taking your fall decorations down. I'm still trying to find mine to put them up! With the work being done in the front bedroom, everything has been shuffled around again and I have no idea where those decorations are.
Well done!
Please let me know how the extract is once you use it.
Betsy said…
Dennis started working on the Christmas letter this morning and I'll start addressing cards, probably tomorrow. Every year I say it's the last year because of the cost of postage but always end up giving in and doing them again. Since we won't be home for Christmas, I'll probably just put out the nativity set after Thanksgiving. I'll decorate with my snowmen for winter, but no actual Christmas decor.
Take care.
Blessings and hugs,
Betsy
Leigh, yes, the extract is for baking, although the recipe states you can use it for drinks too (?). I'll get the recipe up if it's worth making for additional flavors.
Anne in the kitchen, I will definitely let you all know once we try it a few times.
Betsy, I told my husband I was not doing the 24 days of advent gifts again next year. We'll see if I can hold to that, ha ha! Gosh, now you have me wondering where our nativity set is, ha ha!
Seven weeks??? Yikes. I better get a move on.
Debby, although the advent gift project kept me on target with Christmas countdown posts, I'm not sure I'll do either next year. I guess we'll see, but yeah, Christmas is closing in fast.

Popular posts from this blog

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart

I've Been MIA and Heat Wave

First day of July.  It's hot.   I'm definitely not entering a stage of boredom any day soon.  Although I've been doing a lot, it's been productive.  We are in the middle of the worst heat wave I can ever remember.  So humid, there is very little to no work being done in the gardens for the last few days.  Heat index has been up to 106 degrees, and nights did not get any cooler than about  77 degrees.  The heat wave will continue for the rest of the week.  No rain yet. I froze water in small bottles to keep the chickens water cold, and froze treats for them. I canned a small batch of reduced sugar peach jam (before the heat  wave).  I have to admit, it's been very nice to can for two people now.   Enjoyed the last of our asparagus harvest.  The last two stalks were harvested June 29th.  The longest asparagus season we've ever had.  They look light colored, but taking them out of the fridge, they quickly...

Reminders?

      On the positive side (after the hot pepper debacle). . .                                                We are looking forward to creative healthy meals, derived from the garden and whatever is in abundance, or available.  The chickens helped supply this meal last year and was delicious. Beets roasted with onions and rosemary from the herb garden.  Also, a picture from previous garden years.  Oh, we put thyme on these too, and also from the herb garden. Not to forget those tomatoes and all the sauces made over the years.  That dish included asparagus from the garden, as well as oregano from the herb garden. Sometimes a roll down memory lane gives us the spark to keep gardening and planting.  Maybe.   Reminders?   ©  June 2026 by Kristina at Pioneer Woman at Heart