The seasonings were exactly as the recipe called for however, and it shredded up very nicely. Although, I would cut back on the seasoning, it was very good, and mostly very, very easy to prepare for the crockpot.
We got 4 servings (2 meals for 2 people), plus we had more leftover after that. Super easy, many possibilities, and a good bang for the buck.
I found this one to have a lot of recipes with very little ingredients, but most of the recipes ask for a can of this or than, a package of this or that - processed food ingredients. If you are like me, many of the recipes can be adapted to your homemade ingredients, home canned, or if it's summer your your home grown ingredients.
A soup recipe I converted from a stove top recipe to crockpot. We have made it twice, and each time with different broth (based on what needed used up first), and we have never had to freeze any of it. We like it that much. Odd for a meatless soup too, but we really do like the parsnips in place of potatoes in this recipe (no pasta, no corn, no rice etc).
It's free online with CleanFoodCrush. Recipe is called Hearty 3 Bean Soup.
My slight changes:
-I don't sauté any of the veggies, so no oil
-I don't use sun dried tomatoes, I use one can of diced tomatoes (or home canned or fire roasted diced)
I toss everything in the crock pot and add additional broth if needed, and cook all day long. I try to add my seasonings at the end of cooking, but if I'm going to have a busy day, it all goes in first time in the morning.
Easy Crockpot Recipes © November 2025 by Kristina at Pioneer Woman at Heart
Comments
Blessings,
Betsy