We got more snow last night, but it's a wet snow. According to the news weather report, there is another snow storm brewing up.
We tried a new crockpot recipe for black eye peas and ham. I added collards to it and it was fantastic. I used the recipe from Skinnytaste online, but used a ham bone and diced ham both (because I had both in the freezer), and again, added collards. It will be a keeper recipe for sure. The red bell pepper and jalapeno were also both from the freezer (from last year's garden).
What's Cooking? © January 2025 by Kristina at Pioneer Woman at Heart
6 comments:
I like these types of meals, they are hardy. We grew 1 collard plant year, and it flourished, harvested from it many times, we will be planting another this year.
Faith, we planted collards last year, but the drought and raised bed did not produce a harvest. Also, the bugs attacked them, despite trying neem spray. I am praying for a good harvest this year.
That sounds delicious. I've never had black eyed peas and ham, or collards. Can you tell that I'm not from the south? :-)
Blessings,
Betsy
Betsy, we are not from the south either, and I'm so glad I tried it. We eat very little black eye peas, so we decided to give it a try. Very good too. I'm betting the ham bone helped the broth a lot.
That looks like a perfect southern cooked meal
Carol thanks. I am not a southern either ha ha! It is a keeper recipe for sure.
Post a Comment