Dandelion greens have so many health benefits, and we add them to many dishes I prepare. In the winter, however, I rely on buying them organic (if our freezer stash runs low).
We are now down to only one store that sells them. It is very important to not skip washing them either. As you can see they contain a lot of dirt. I simply blanch them, ice bath them, drain them, and freeze them for future meals.
Blanching Dandelion Greens © January 2025 by Kristina at Pioneer Woman at Heart
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