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New Recipes Tried ~ Yogurt Based Bagels ~ Einkorn Pumpkin Bread

 





I brushed the tops with milk and sprinkled homemade everything bagel seasoning on the tops.  The original recipe stated to boil them, just like you would yeast bagels, and I did not.




I went online and searched for the recipe and found several, but for this one, I had to convert grams to cups to make them.  I was shocked at the results.  First, I doubted the dough.  After kneading it, it turned into a nice dough, although started out crumbs.  Baked at 400°F for 25 they turned out nice, but they do need toasted.  The inside is slightly doughy if they are not toasted, but a nice bagel for a breakfast or whatever, if we need a few in a pinch.  I like the fact, it only makes 4 for the two of us as well.  Yes, it requires white all-purpose flour, but I do use organic/non-gmo.  I used organic greek yogurt, and non-gmo baking powder (original recipe uses self-rising flour).

Results?  Pretty good.  They don't stick to the parchment paper either.  However, the next time, I will make 8 bagel thins vs. 4 thick ones.  The 4 larger ones are too thick for a breakfast sandwich.

Next up?  Einkorn Pumpkin Bread.  It is not your typical moist, ooey, gooey pumpkin bread, but it is good.  I was also shocked that it baked up so tall, and looks exactly like the photo in the recipe.  It's fantastic with a slather of butter, but had I gotten around to it, it would be delicous with pumpkin butter, or pumpkin-apple butter too.  The flour in this bread is all-purpose einkorn wheat flour.  There is some sugar in this bread, but the bread itself is not sweet, hence a slather of something on top.

I made us a small batch of cinnamon-honey butter for this bread.  Yum!

Recipe is online:  Einkorn Pumpkin Bread


New Recipes Tried ~ Yogurt Based Bagels ~ Einkorn Pumpkin Bread  © November 2024 by Kristina at Pioneer Woman at Heart





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Comments

Betsy said…
Both look really good. Pumpkin and banana are my two favorite breads and your's is perfect.
Blessings,
Betsy
November 22, 2024 at 10:34 PM
Far Side of Fifty said…
Interesting to read the pumpkin bread recipe, mine has one more egg, more sugar, more oil and some water and it turns out great, my Grands love it. I have never tried bagels you are an adventerous baker!
November 22, 2024 at 11:14 PM
Far Side of Fifty said…
Here is the link to the recipe https://farsideoffifty.blogspot.com/2011/11/pies.html
November 22, 2024 at 11:16 PM
Pioneer Woman at Heart said…
Thank you Betsy. I love a good banana bread too.
November 23, 2024 at 7:50 AM
Pioneer Woman at Heart said…
Far Side of Fifty, thank you so much for the recipe. I will be trying it soon.
November 23, 2024 at 7:50 AM
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