The crunch is also a thin dessert. It is not thick and will go quickly, as it is so good.
Rhubarb Crunch
1 cup flour
1 tsp. Baking powder
2 Tbsp. lard (or shortening)
1/2 tsp. salt
Cut lard into dry ingredients. Add 1 beaten farm fresh egg. Pat into the bottom of a 13 x 9 in. baking pan. Scatter 2-3 cups of diced rhubarb over the crust.
Mix:
1 cup sugar
1/2 cup flour
1/2 cup butter
Cut butter into mixture and sprinkle over the rhubarb. Bake at 350°F for 30-40 minutes.
8 comments:
Thank you for sharing the recipe. We like Rhubarb at our house, and I'll be on the lookout for it, I like strawberry rhubarb pie...mmmm......
Thanks Faith. I have plans to make a strawberry rhubarb pie this year. Just need the time to do it.
Looks delicious. We are great fans of rhubarb and have some that needs using.
That looks like a Sunday treat, it will make a change from crumble or sponge pudding.
mamasmercantile, I also have a recipe for the BBQ sauce (on the blog front page "featured post"
Pam it is good.
LOve rhubarb and I miss mine so much. i tried growing a special variety for AR but it died too...I can't get anything to grow down here. Once in awhile I can find frozen and then I stock up on it. Lucky you!
Sam I Am, I plan on freezing some too. I may have to buy some though to do that. I don't want to cut off too much of my own just yet.
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