You can find the recipe online just about anywhere. I used the recipe from BBC recipes online, adapted with homegrown and organic ingredients.
3 Tbsp sugar
What can you make with it? Well, you can make Rhubarb Mimosa.
You can also make a rhubarb martini, rhubarb fizz cocktail, rhubarb cosmopolitan, rhubarb vodka sour, and many other mixed drinks with it. I wanted to give this a try to see if it's gift worthy or not. Or just plain good.
Note: Ingredients will not fit in a quart jar. I used a larger one, but could have tripled it in it too. We will do a taste test first, and then decide if it's gift worthy.
Note: Each time I bake/cook with lemons, I take off the zest and put it in the freezer for cooking/baking and now boozy recipes.