It's cold. Very, very cold. However, we warmed up to a 10°F this morning. It actually feels warm, ha ha! The high today is 11°F.
My kitchen is back to the basics and we are loading up on greens. It was so nice to have enough eggs to make a
veggie/green packed frittata yesterday. It smelled so good!
I've been invited to join a book club that starts in March. I start working in the garden(s) in April/May, so I'm debating it. I would like to do something different though. The pressure is on. . . or off.
I made several fennel seed tea bags for Hubby to take to work. He's been suffering from acid re-flux, and he can simply heat water at work and get instant relief. I simply heat the edge of the tea bag with my iron to seal the bag. They are press and seal tea bags from Mountain Rose Herbs. I only use a little bit, and you only need one cup for it to work. Too much fennel can be toxic.
I told him I can tell he's been eating processed food at work (when he works over). He regrets it now. Last night was a millet dinner night. Today? I have no idea. It may be a grilled cheese/green tomato chutney sandwich with a soup from the freezer kind of day. This cold weather hurts my joints, so I'm loading up on the nettles.
veggie/green packed frittata yesterday. It smelled so good!
I've been invited to join a book club that starts in March. I start working in the garden(s) in April/May, so I'm debating it. I would like to do something different though. The pressure is on. . . or off.
I made several fennel seed tea bags for Hubby to take to work. He's been suffering from acid re-flux, and he can simply heat water at work and get instant relief. I simply heat the edge of the tea bag with my iron to seal the bag. They are press and seal tea bags from Mountain Rose Herbs. I only use a little bit, and you only need one cup for it to work. Too much fennel can be toxic.
I told him I can tell he's been eating processed food at work (when he works over). He regrets it now. Last night was a millet dinner night. Today? I have no idea. It may be a grilled cheese/green tomato chutney sandwich with a soup from the freezer kind of day. This cold weather hurts my joints, so I'm loading up on the nettles.
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