New Year's Eve Traditions

I can't say we area carrying on my childhood traditions, but I wanted to write today and share them.  My kids are older now, and well, I can't really stay up that late (ha ha ha!).

As a child, Mom would fill the kitchen table with leftover Christmas cookies, chips and dips, cheese ball and crackers, and punch. Lights would be off and candles would be lit.

The real Christmas tree would still be up, covered with that thin, silver tinsel, homemade ornaments and blinking lights.  There was a star light on the top.

Christmas Traditions - Hot Cranberry Punch (family recipe) ~ Messy Bun Hat

Friday was like my typical Monday - busy, busy, busy.  I removed everything from kitchen counters, sorted, washed, washed and dried and put away, washed some more and scrubbed and .....reclaiming my kitchen.   I set the rules straight with the girls, but this morning I woke up to dishes drying on a towel.  Sigh.  I had high hopes they'd get the message when I told them the kitchen was closed until they finished their "to-do" list I gave them.  I want to wake up to a clean kitchen every morning now.  That is the goal anyway.

I posted a few days ago, that I made our traditional Hot Cranberry Punch on Christmas this year.   I guess over the years I have forgotten to share the recipe.   Although it's a Christmas/New Year's tradition,  I have made this punch throughout winter.  Just be sure to stock up your fresh cranberries while they are in season in the fall first.  I freeze mine, and they work just fine for this recipe.  In our area, after the season is over, you can't find them anywhere.

The recipe comes from our family recipe book.  Back in the day, I collected family recipes and typed up a recipe book and gave each family one.  Each page was computer printed, and placed in a plastic page protector, and into a 3 ring binder.  My kids drew the photos for each category.  A cover was made, glossary and even family stories.  Now-a-days, you can just send recipes off to companies and have them printed for a price.  Which reminds me, there are a few kids that moved out that do not have one of the "family" cookbooks.  Hm.  I may have to work on that as a gift next year, but one for the vegetarian with just our family vegetarian recipes.

Anyway....

You can use any brand of these ingredients, but I do use organic for ours.  Organic cranberries are now found in most grocery stores, as well as organic orange juice and lemon juice (and organic whole cloves).

I typically double this recipe, because it's enjoyed so much and goes fast.  Any leftovers can be cooled and placed in the refrigerator, reheating as necessary.

Hot Cranberry Punch
(organic ingredients)
2 quarts water
1 lb. fresh organic cranberries (or frozen)
2 Tbsp. grated organic orange peel
12 whole organic cloves
6 cinnamon sticks

Combine in large pan, and gently gook until cranberries are soft and have "popped."

Strain.  I simply place a strainer on another large pot, lined to help strain out the cranberry seeds.

To the strained liquid, add 1 1/2 cups organic sugar, 4 cups organic orange juice, and 1 cup of organic lemon juice. Heat until sugar is dissolved, and serve warm.  

Note:  If you'd like to use the cranberries, after straining them, for another use (bread perhaps?) put your cloves in  cheesecloth and tie it up before tossing in.  The cinnamon sticks are large enough to just pick out.


It's snowing here again.  We've heated up to a whopping 15°F outside this morning.  Hubby and I both slept in and boy if felt great.  We needed the rest, as we plan to cut barn wood again today.

Oh, I crocheted my first messy bun hat too.  I used a free pattern on Ravelry. 

It was "It's all about the messy bun" pattern by June Nemeth, but I was disappointed in the final results.  However, one daughter was absolutely happy with it.  The photo on the pattern shows the hat with a flat brim.  The final hat ended up so long it has to be folded up to fit correctly.  To make the brim flat I will have to leave 3 rows of DC out before the brim.

Either way, I now have a pattern to work with.  I had yarn that matched a color in my daughter's double wrap scarf, and she is a happy, happy gal.  She now has a matching set and she says she always has a messy bun, and loves it.  I may have to give her and my other daughters business cards to had out when someone asks where they got it.  My one daughter wearing her "Harry Potter" scarf gets compliments all the time too.  

I do believe I'll be crocheting myself a "messy bun" hat.  I would like to have one for outdoor work, barn work days.  For now I simply do a side braid to get my hat to stay down.  I do not function with work very well, with my long hair straight down.

Now that all of my crochet orders are finished, I need to spend time and clean up all my yarn today, ha ha!  It's been crazy, busy and good.  

Ham Soup ~ Yarn Keys

These cold frigid days remind me why I stocked up.  No one needs to be out in these temperatures.  

Our leftovers are dwindling down to a few pieces of pie, ham, BBQ green beans, etc.  I whipped up a crock pot of ham soup, using celery cubes I froze, onion, home canned tomato soup (vs. tomato juice), some frozen garden tomatoes, carrots, dehydrated mushrooms, chili powder, fire powder etc.  It's deliciously spicy and just what will warm me up even today.  

I never had time to try both roll recipes, so I may take some time in the next few weeks to try them.  Maybe today, if I get done with chores early.  

Yesterday I had a good amount of chores and made homemade yogurt.

My main barn door is froze shut, but I can gain access to my ladies and gent via another door.  I am rotating a watering unit daily as it freezes solid at night.  I know they make electric ones, but I prefer this way.  Our electric is the highest in the area.

I finally broke down and purchased some yarn keys.  After trying to find the same color of a yarn (to duplicate a scarf), I decided I better start keeping track of brand/color better.  I have yet to find the yarn I want, but I am now more organized.  This brand is made in America.

You clip your yarn label in the slot, and hook it to your yarn.  Knit Picks has them, called "Yarn Valet Keys."  I will probably need a few more.

Speaking of organized, I have purged a few tops that are too big and I started purging costume jewelry.  One daughter is delighted to gain new clothing and accessories.

I'll be back soon with the punch recipe.  Stay warm!

Macadamia Peanut Brittle Recipe ~ Homemade Peppermint Patties

There was a request for the other brittle recipe, so here it is:

Macadamia Peanut Brittle
(you need a candy thermometer to make this)

1 cup sugar, organic
1/2 cup light corn syrup, organic
1/4 tsp. salt 
1/4 cup water
1/2 cup peanuts, organic
1/2 cup macadamia nuts, organic
2 Tbsp. butter organic, softenend
1 tsp. baking soda 

Prepare a baking sheet by greasing it with organic shortening.  Set aside on a hot pad.  Measure butter and soda and keep nearby.

In a medium saucepan mix sugar, corn syrup, water and salt.  Place candy thermometer in pan.  Bring to a boil.  

Toss in nuts and continue to boil. Stir consistently, but slowly so you do not slow down the temperature, but keep it from sticking to the pan.

When it reaches 300°F remove from heat and remove thermometer, add butter stirring.  Once the butter is melted, stir in the baking soda and pour onto prepared pan.  It will foam up.   Spread the mixture out and allow it to cool completely.  

Break into pieces and store in an air tight container.

 ~ ~ ~ ~ ~ ~

I also made homemade peppermint patties for the first time.  So easy to make too.  Here is that recipe:

(Youngest helped me)

Homemade Peppermint Patties
3/4 cup organic sweetened condensed milk
2 1/2 tsp. organic (or homemade) peppermint extract
4 cups organic powdered sugar

Mix and roll flat on a non-stick surface to about a 1/2 inch thickness.  This dough is sticky, so you may need to work it a bit by hand, then roll between two pieces of parchment paper.  Or coat the rolling pin with powdered sugar.

Cut into small pieces and all them to dry on a non-stick pan for up to 12 hours.  You could get fancy and make small circles, but for us squares were quick and easy.

Drop each piece into melted dark chocolate and coat.  Place pieces on waxed paper to harden.  Store in an airtight container.

Note:  You won't use an entire can of sweetened condensed milk, so I put my leftover milk in the fridge to use up later.  There are many tips on using leftover sweetened condensed milk on the internet.

More Cookies Please ~ Random Thoughts

I am on a roll this Christmas.  What cookie was chosen next?

Well, it was random.  Everything is random today.

Whiskey Caramel Cookies.  The dough is made with my homemade yogurt (recipe calls for "greek" yogurt).  No eggs.  It's a "Taste of Home" recipe if you are interested.

I have become intrigued with reading vintage cookbooks lately.  I don't know why, but some times I find a hidden gem inside, and continue to read them.

King has become obsessed with socks.  He doesn't eat them, he just picks them up and takes them to other places.  He did this to my daughter's friends while they slept over recently (ha ha ha!).

What is something you enjoyed getting as a gift, but never asked for? The first thing I thought of - books and jewelry.  I love surprises, and winter is the best time to read a book around this homestead. Or summer camping trips, or porch time. . .

I never find an open jar of peanut butter here.  Why?  Because I only buy organic, and no one likes to stir it when it's first opened. Ha ha!  We used to have a peanut butter stirrer from the general store, but it broke and was never replaced.

Well, I was right when I said it would plummet, but now they are saying the teens and snow.  We may get snow for Christmas - yay!

Hubby and I looked at the weather forecast to plan another good wood cutting day.  Why oh why can I not get that man to cut wood all summer and have it done already?  I do not know.   I need to figure out a way to motivate that man.  

Our "Grad" daughter, now with two jobs, is ex-haus-ted!  She is over worked and constantly complaining how tired she is.  I keep reminding her she'll be getting a nice fat paycheck.

Our "Vet Tech" daughter came out for a visit and brought our grand pup.  She raided the Christmas cookie stash and he (dog) was treated with a cooked egg.  

I've been taking a tablespoon of my four thieves vinegar, on any day I have a teensy bit sore throat, drainage, or runny nose.  It's working I tell ya'!  So far, I'm the only one brave enough to take it. It's not that bad. It tasted like garlic vinegar.

Beautiful Day ~ Harley Davidson Scarf

I woke up yesterday thinking, "hm, a good day to clean the coop, or maybe the next?"

I checked the weather. Oh boy.  Our temps will plummet to the single digits at Christmas, and Tuesday was the warmest (high of 48°F).

So...I skipped on out to the barn and mucked the coop, giving those lovely egg layers clean straw and warm beds. I needed the vitamin D and fresh air anyway, and a break from the kitchen. 

I had a sink full of dishes anyway.  I then decided to spend about two hours digging out photos for our youngest daughter.  She had her party, but her sweet 16 birthday is approaching.

I also took advantage of the day and put the laundry on the line.  The wind dried it very quickly too.

Here is the book I borrowed from the library.  I have no idea if I'll get time to read it.  I'm still crocheting two scarf orders, but not complaining either.  It intrigued me, as my other blog (store) is called "Rooster's Crow Farm."  It's where I post my items I hand create and offer for sale (you can visit it here).  It's my slow start to a possible Etsy store.  We'll see how business goes (again).

I can always check it out again later, when the scarves are all done.

Speaking of scarves, I created one for myself (like I need another one), when I should be making myself a hat. It's a Harley Davidson scarf.  If I can find matching yarn (I used every bit from my stash), I will be making these to sell too.

I better get busy making King's doggie scarf too.  If the temperature really does drop, he'll need it.  The last time it was down in the teens, (not kidding) he tried to do his business on his back feet with his front feet in the air.  Next thing you know, we'll be buying both dogs booties.  Jesse has a pair and they come in handy on very cold days.  The cold, icy ground is no fun for the dogs.  One year we shoveled an area for them.

I think we have reached a record on how tall we can stack dirty dishes.  We were plum lazy last night, and taking it slow.  Even Youngest was home early and we had a nice visit before Hubby got home.  She played with water color paints (my kids are extremely good artists), and I crocheted a Slytherin scarf.  I'm about 80% done with that order.

Winter

I find myself hanging around at the computer a little longer in the mornings, as winter rolls along.  That's okay too.  Winter is my time to relax a bit more, but I have neglected some housework too.

I delivered the last scarf order to the big city, but need to go back to collect the cash.  Now, I am working on another order that my youngest daughter got me. Photos to follow soon.


Hubby, as he walked in the house:

"Hun!  The library wants to know if you are sick?"

Me:

"Huh?"

Hubby:

"Yeah, there is only one book in for you and it's normal."

Ha ha ha ha ha!  True!

Not sure if I'll get to read it before it's due back.  Like all the other books I've borrowed, ha ha!  Photo to follow soon.

I finished up a few more Christmas goodies, including a new recipe:

Macadamia Peanut Brittle.  It tastes like caramel corn, but very good.  This recipe is a stove top recipe, and the mixture is then poured onto the pan to cool.

Happy Homemaker Monday

I'm joining up with Sandra at Diary of a Stay at Home Mom today.  Although I posted already today (go back one post to catch up on), I need to stay on track, and making a list will help.

On the breakfast plate. . .

Leftover fried potatoes, gravy with homemade sausage, homemade biscuits and home raised eggs (photo from yesterday).  Homemade yogurt will be my lunch with this lumber-jack breakfast (again).


Right now I am . . .
Heading out to do hen chores and empty ash bucket.


The weather outside . . .
Wow, warmer and in the lower 40's.  Although cloudy, the warmer temps are much welcomed.



Looking around the house . . . 
 I see I need to tidy up and wash a few tablecloths.



On today's to-do list . . .in no particular order
-exercise
-hen chores
-laundry washed, bedding etc. and on the line
-empty ash bucket
-bathroom 
-bake cookies
-make brittle
-fetch mail
-check library returns
-water plants
-walk dogs
-vacuum, sweep
-dinner prep
-refill my nettle hair rinse
-refill ice cub trays
-bring in firewood
-write
-fold towels and put them away
-dry and put away washed dishes



Currently reading . . .
 Not reading anything currently - busy, busy, busy.


On the TV. . . 
 Library movies


On the menu this week . . .
I have no idea, going on a whim this week.


If I have a few minutes to myself, I will . . .
Crochet.


Looking forward to this week . . .
 Hm.  I guess I would have to say baking Christmas treats.


Favorite photo from my camera . . .

Devotionals, Scriptures, Key Verses, Quotes. . .

1 Corinthians 13:4-7New International Version (NIV)

4 Love is patient, love is kind. It does not envy, it does not boast, it is not proud. 5 It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. 6 Love does not delight in evil but rejoices with the truth. 7 It always protects, always trusts, always hopes, always perseveres.

Sunday Work Day

Sunday was a work day for us.

First thing, I got up early and baked homemade fresh biscuits.  They look yellow because the lights were on an it was still dark outside.  It was foggy as well.  The weather is a teensy warmer, so hence the morning fog.

The recipe is on my blog:  Here

Coffee was brewed, and Hubby and I ate a "lumber jack" breakfast of home grown fried potatoes, gravy made with homemade organic sausage, and home raised eggs.  The kids slept in.  Then we got to work.  The girls were to do the dishes but later I found it they didn't.  It was Hubby who did them all.

We cut another load of wood from the barn beams and boards.  I donned my steel two boots and headed out to the rubble.  The nice part of cutting barn beams etc. is that it's just cut, haul and stack.  No splitting required.  Evidently, I removed enough nails to provide kindling for two more loads in the future. 

We brushed ourselves off, shook the gloves and what not.  Then I showered, and Hubby did the surprise for me in the kitchen.  I guess he went upstairs, and found one kiddo doing homework, so he just washed the dishes for me.

Then teamwork began again.  All of us started on some Christmas goodies.

We got a few cookies done, including our favorite cut-out recipe using organic butter and a butter frosting.  Speaking of butter, there is a shortage of organic butter in our area.  I went to two largest groceries that I could, and the largest store of all was completely sold out.  Then at the next store, only 3 pounds left.  So, cookies are limited this season, but we do have some stashed now for the up coming Christmas day.  I have no access to raw milk here, to make my own, and this shortage has brought up the topic of raising dairy goats again.

Needless to day, Hubby and Youngest, fell asleep at 7pm-ish.  I got about 11 hours of sleep and boy it felt good to get it.  

Wild Animal ~ Salted Caramel Fudge

Good morning y'all!  It's a frigid 17°F here this morning.  It looks like we got about 3-4 inches of snow last night, and taking the dogs out this morning was not exactly peachy. 

First, they were so excited to play it in, they kept forgetting what they were out there to do.  Second, traffic is traveling at about the speed of a turtle.  Roads look terrible from what I can see, and those slow vehicles kept distracting the dogs.  Once that task was completed, I had hungry barn cats and indoor cats to feed, a fire to stoke and coffee to brew.  School is delayed two hours for now.  I wouldn't be surprised if they canceled it.

I took this through the door from the inside last night.  What in the world makes long, wide drag marks?  About two hours prior to this photo, there were two very long ones to the right of it coming up to the cat food and then leaving. I wish I took a photo then, as the marks were better to see.  What do you think left this drag mark?  A weasel?  Fox?  Coyote?  It's much wider than a cat tail dragging, and cats don't drag their tail like that.  

                                      

Yesterday I dug my way through the pantry.  Guess what?  I had the ingredients to make Salted Caramel Fudge!

Here is the recipe.  It really tastes like caramel too.  I use organic ingredients, and the organic sweetened condensed milk is never sold in stores around here, only about 3 hours south of us in large health stores (or online).

Salted Caramel Fudge

1/2 cup butter

1 can (14 oz) sweetened condensed milk*

1 cup packed dark brown sugar

2 Tbsp. light corn syrup

1 cup white baking chips

1/2 tsp. coarse sea salt

Line an 8 x 8 baking dish with foil and light spray with organic non-stick spray or lightly coat with organic olive oil.  

I did not have spray, so I used my olive oil.

In a medium sauce pan, melt butter.

Add the condensed milk, brown sugar and corn syrup.

On medium high heat bring to a simmer, until sugar is dissolved and mixture starts to bubble.  Reduce to low, and stir constantly as it cooks 10 more minutes.

Remove from heat, wait a few seconds for the bubbles to stop, toss in the white baking chips, stir and then wait 2 minutes.  Stir again until the chips are melted, and pour the mixture into the prepared pan.  Sprinkle the top with coarse salt, and refrigerate 2 hours before cutting.

I store mine in the refrigerator in a tightly sealed container.

*You can also make your sweetened condensed milk from scratch vs. buying it organic.  It just takes (all organic ingredients, and homemade vanilla) whole milk, sugar, butter and vanilla to make it.  There are many recipes available online.

I'm still working on "Vet Tech" Daughter's scarf.  It was cold enough to wrap my legs with an afghan yesterday too.  I'm whipping up some new items for the next craft show too.  The next one, if they hold it, won't be until sometime in February.

Dog duty is on me today.  My "Grad" daughter stayed overnight at Gram's house to avoid driving home in the snow storm.  She is still driving my car, and said in-town driving was terrible. She delivered Jesse his doggie scarf and I am told it fits him perfectly.  He's going to need it today. 

Speaking of Jesse.  "Vet Tech" daughter now has her dog registered as an "emotional support" dog.  I asked her what was wrong with her, and why she needed to do that.  She answered, "I'm a college student."  Either way, now she can rent any apartment with him.

Teabag Tidbits

I have been drinking organic, store bought dandelion root tea.  I have depleted my homegrown stash of dehydrated root.  I love the little tags that come on them.  So inspiring.

I finished another scarf order last night, and have one left to do.  Then it's onto making new stuff to add to the inventory, plus one daughter's requested scarf.

Sorghum Molasses Candy ~ Tidbits

Sorghum molasses candy is one of our family favorite Christmas candies to make.  Once I started making it, I stopped making toffee for several years.  Although much of my family loves them both.  I just may make some toffee yet.  The sorghum cooks into a honeycomb type candy, is broken up, and then coated in dark chocolate.

Homemade Smoked Almonds

Hello?  Anyone out there in "cyber" land?

I love smoked almonds.  However, the ingredients in them are typically bad for good health.  Usually, they include bad oils and a form of soy.  In my opinion, all soy, unless it's organic/non-gmo, is bad for good health.  Very bad. If you saw how many times they spray the soybean field in my state, you'd never eat anything with it again.  Anyway....

I decided to make my own.

First, I made homemade celery salt using dehydrated organic celery leaves and salt. I had about 1/4 cup of dehydrated celery leaves, so I ground them up with a small amount of salt.  I didn't measure.  I just "eye-balled" it. 

Tip:  When you purchase organic celery with leaves, to freeze celery for winter, dehydrate your leaves for celery salt or to simply use in soups/stews, pastas, and other dishes too.

Then I made the almonds with the celery salt and other ingredients.  How did they taste?  

Delicious!  I used all organic ingredients and the egg white from one of our layers.

Cats to the Vet ~ Harry Potter Scarf ~ Calendula Cream Update ~ Cashew Brittle Recipe

(these are older pictures, but you can see who is who)

The cats have both been to the vet this week. Somehow, with the "car shuffle" we managed it.  Jasper had to be seen because of his teeth.  He has gum disease.  He's going back for a teeth cleaning to prevent it from getting any worse.  There is no cure for gum disease in a cat sadly.  He's on antibiotics until then, and he's not liking getting it.  

Tiger is sick.  He started to vomit all over the house, so we switched his food, and he'll only eat one wet type (and it has to be cold).  He was keeping it down, but now his back bones are sticking out too much, even though he was eating.  Now his hair is falling out in large clumps.  The vet looked him over, and blood work is getting processed.  We'll get results soon.

Random Tidbits ~ Cashew Brittle

Hubby and I had a long Monday.  Who puts events on a Monday evening anyway?!  Well, the public vocational high school, that our youngest daughter will attend next year, held their "career" night Monday night.  She is the one kiddo who will go to school to learn to be a full service cosmetologist.    

More vehicle troubles - Hubby's brake line broke while driving home on the highway.  We went to fetch daughter's old car (still need to transfer title), but she let the tags expire.  So....back to square one.

"Grad" Daughter got herself a second job.  She was hired during the first interview for Christmas help in a retail clothing store.  She is super happy.  She will need the money to pay for her car insurance.

Not much to update in the sense of homesteading lately.  I miss our goats right now (for some odd reason, maybe due to lack of outdoor garden work?).  The hens are continuing to supply me, so I am stashing some for Christmas baking.  It's been raining and cold, so the barn wood job is on hold for a day or so.  It's been cold too.

Cashew brittle was made.  I haven't made it in years, so it was due time this year.  I made two trays, but I think I will make one more.  It's not a hard rock brittle, so it's easy on your teeth.  We love it.  And of course I use organic/non-gmo corn syrup to make it.  One kiddo said, "Wait? you made it this early??"  Ha ha!  I told her, "you do realize there are only 20 days until Christmas?"  Hubby already found my stash and ate a good handful or two.  I'll have to re-stash my stash.

I decided to send the next finished scarf off to CA, considering the length of delivery time, and work up the next four for the local sales.  I'm saving the gifted one for my other daughter last.  I have only a few more rows to finish another scarf today, then I'll start another one.  I also sold another mug set and 4 dishcloths.  

Its a brisk 29°F out (feels like 17) and it'll only get up to a high of 40 today.  Yesterday we had almost zero sunshine, but today we should get some.  Ever so thankful for that sunshine too.