"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Sunday, November 26, 2017

Load of Wood ~ Freezing Ginger



It was time to cut more wood.   We cut up rafter boards, a few beams and about half of the pile of short boards I pulled nails from.   We put another dent into cleaning up the barn mess, and the wood turned into a blessing for us.  


I was a few days late for this step, but the garlic was drained, half the liquid saved for salads, and the remainder heated with honey and poured back over the garlic. It will sit another 3-4 weeks.

The weather was heating up to the low 50's, and sunny.  Beautiful sunshine.   In fact, it was so beautiful, that we later took off on a motorcycle ride.  We passed about 5-6 other die hard riders Friday too.  

Saturday, it was the OSU-Michigan game, so we didn't get anything done.  It was also a day for a get together with my side of the family.   

I froze fresh organic ginger for winter for the first time.  I have dehydrated some in the past, but from what I have read, frozen will taste better.  I don't want to be home in a snow storm, and not have any.  Or have a sick kiddo and need it.  I simply wrapped it up with peeling on and will just peel as needed.  I will be stocking up more when it's on sale again.  It's organic too.

Guess what???


Poof!  After almost a year of not laying one single egg, the two of the three araucanas are laying again.  I was seriously about to drive them the one hour drive where they'd become stew meat  But alas they have proven their right to stay.  And some of the barred rocks and buff orpingtons are laying again too.  During the last two weeks or so, we were getting one egg a day.  I told Hubby the araucanas must be "Christmas" chickens.  It seems to be the only time of year they lay us eggs.

Last night we got home when it was getting dark out, so we plan to unload the wood today, but also have plans to cut another load.  We have a long to-do list, so I'm thinking we'll be spreading it out over the next week.  

Saturday, November 25, 2017

A Hammer and a Pile of Wood

Here is where I (re)started - the pile of wood left from tearing apart the roofing of the barn.  The long boards were put to good use - a co-worker of Hubby's that makes furniture with it.  The shorter boards remain in this somewhat of a huge pile.  I've worked on it a few days, but didn't bring much up to the house.  While Hubby is at work, and on good weather days. . .


 Nails got pulled.   And they are not easy to get out either.  Some are so mangled it takes great effort.

Added to the existing pile until we can cut them to fit the stove.  My wrist was sore, so I took a break.  


....putting a dent in it.  


Friday, November 24, 2017

Best Thanksgiving Ever

I am ever so grateful for my health, my family's health, and well being.

Guess what I did the day before Thanksgiving?

Nothing.  Nada.  Zip.  Literally.  Other than getting up at the crack of dawn (5am) and making breakfast, I pampered myself all day (aside from animal chores).

Thanksgiving day?  Ha!  I was up sipping coffee, enjoying the sunrise, while Hubby made us omelets.  Then we took a drive to visit Hubby's family before we enjoyed our own Thanksgiving.   

We ate out.  Yes, can you believe it?!  There is a nice restaurant (about an hour away) famous for their Thanksgiving dinner, and reservations are required.  I'll admit, it was not the same as homemade, but pretty close.  We met up with one daughter, another had to work.

After the meal, the girls all jumped in their sister's new car at the restaurant and carpooled to go "Black Friday" shopping.

Hubby said he saw a huge change in my mood. He was telling everyone later that I was up singing and dancing and dressing up.  I was too.

Best Thanksgiving ever, because Hubby sang to me in the car.  He serenaded me all the way home.  

Total bliss.  

I'm up to stoke the fire, and let Hubby sleep in, but we may not need a fire today.  The weather is warming up a bit today. Yay!




Thursday, November 23, 2017

Happy Thanksgiving!

May your Thanksgiving be relaxing, peaceful, fun, and safe!

Wednesday, November 22, 2017

Canning, Bourbon and Crochet ~ Cherry Bourbon BBQ Sauce




Tuesday started out just gorgeous.  Caught these photos after seeing it going out to fetch firewood.  Just makes a person smile.  

BBQ pork chops went into crock pot yesterday.  We had leftover wild rice, and it was a perfect match.  The sauce is home canned, with added fresh onion, green pepper etc.  Yum.  Recipe is in the cookbook, "Fix it and Forget it."  Although I think it's called "Spicy" not BBQ in the book.

Now if you just read the blogpost title and wondered (hiccup) if I indulged (hiccup) in that bourbon or (hiccup) not .  .  . 

 . . . Cherry-Bourbon BBQ Sauce was canned. Recipe is a "pile to file" keeper recipe.  I've had this on my list for over a year now.  It's from "The All New Ball Book of Canning and Preserving @ 2016."   And you bet I tasted it right away.  Yum!    I would recommend it for gift giving for any occasion too.  You can use it on meat, fish, rice or other grain, on burgers, in other recipes...endless ideas.

I couldn't get my towels out on the line until noon, but the high winds dried it spankin' fast.  The sun was out too. 

Yesterday's snack?  Pumpkin hummus.  Mmmm.


It was also a day to blanch and freeze 3 bundles of organic dandelion greens, pick some more kale, and bring in one egg from my free loaders.  The kale is in this morning's breakfast.  I'm thankful it's still producing.

I got up extra early this morning, to make a fresh hot breakfast (not a reheated one Hubby usually takes to work).  Why?  Well, ha ha!  Oh boy.  I watched him walk out the door with pancakes on a plate with syrup and a fork.  There was no stopping him either.  It could have been bad with him driving and eating pancakes to work.  He arrived safely and on time, but today he'll not get away with do that.  

I'm making omelets - onion, red pepper, potatoes, ham and kale.  Gotta get them greens ya' know.




Tuesday, November 21, 2017

Teabag Tidbits



Well, I knocked Monday off the week with a bang - bills paid, recipes filed back where they need to be, one tossed out, groceries done, library returns done, some wood work cleaned, laundry done (it dried in 20 degree weather because it was very windy), and a crock pot dinner. 

I had plans to can on Monday.  Ha ha ha ha!  Yeah, didn't happen.  Bill paying hasn't been fun lately, so it was either chamomile tea or a shot of whiskey.  Not to alarm the kids, I drank the tea. 

Short post today. Enjoy your Tuesday.




Monday, November 20, 2017

Happy Homemaker Monday

I'm joining Sandra at Diary of a Stay at Home Mom, for Happy Homemaker Monday.  How happy is your Monday today?  Well, school break started today.  That makes me happy.  I have company and help.  I used my photo of the flourless brownies to remind myself we are due to have them again.  I have more homemade whiskey butterscotch sauce to use, and it's perfectly paired with them.  It's also good drizzled over a coffee cake too, so that may be on the menu too.



On the breakfast plate. . . 


 Coffee, burrito with egg, potato, sausage, beans and cowboy candy.


Right now I am. . .
Sorting bills.  


The weather outside. . .
Cold but sunny.


Looking around the house. . . 
I see we really need to get the Christmas totes put back in the garage.  That way I can get around the living room much easier, and get back to exercise again.  The house is looking very festive however.


On the to-do list. . .
-laundry
-clean kitchen window woodwork
-clean more woodwork in bedroom
-groceries
-clean up and put away Christmas totes
-scrub the tub
-pay bills
-library returns and pick ups
-crack more walnuts
-scrub dog bowls
-work on barn wood
-bring in firewood



On the menu this week . . .

Sunday: Meatballs with home canned pepper mustard sauce wild rice, and corn
Monday:  Sweet potato Chili
Tuesday:  BBQ pork chops, brown rice or quinoa, green beans
Wednesday:  Chicken Teriyaki
Thursday:  
Friday:  Cod, spinach, garlic mashed potatoes
Saturday:  Leftovers



If I have a minute to myself today I will . . .
Work on the scarves for the upcoming craft sale.


New recipe I want to try or tried. . .
 New roll recipes.  Just need to get some time to try them. Oh, and chocolate marshmallows, and a few others.


Looking forward to this week . . .
Skipping Thanksgiving!!!!!!  No baking, no cooking, no rushing around, no dirty dishes to wash!!!  Woohoo!  I am very much looking forward to getting past the entire week healthy!!!  I'm still in the spirit, and may even be able to visit some family, but so less stressed this year.


Favorite photo from the camera. . .



Devotional, Scripture, Key Verses, Quotes . . .
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