"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Thursday, April 27, 2023

How to make the most tender shredded chicken. . .

 

I have noticed, when I make an all-in-one chicken dinner in the crock pot (with chicken breast), it is the most tender chicken.

So....

I started to do this, for any baked casserole dinner that has shredded chicken as an ingredient - place organic chicken breasts (fat trimmed) into a crock pot (I salt and pepper it first) and cover with organic chicken broth (low sodium).  I cover the chicken completely with the broth.

I cook this on low all day.  I haven't really kept track of the hours, but maybe 6-7 hours.  I then turn off the crock pot, and shred the chicken, and add to whatever recipe I am baking in the oven.  I've even done this the day before, that way the chicken is already done.  It is the most tender chicken for our recipes.  

Note:  The chicken is so tender I use a slotted spoon to remove the chicken from the crock pot, or it simply falls apart in the crockpot.  It makes it easier to get to the cutting board to shred.

I don't know why I haven't even thought of this before, after making so many crock pot chicken dinners, but I've tried it twice, and my husband said to me, "whatever you did with the chicken, keep doing it!"  So much better than say boiling chicken to shred.  

Note:  I never buy canned shredded chicken unless we are taking a specific chip dip to a gathering.  However, I will be doing this instead next time.


Wednesday, April 26, 2023

Garden Harvest Tip and other ramblings

 

I like to dice up jalapenos I freeze from the garden, but the tip below is an idea to keep fresh peppers fresh, after harvesting.  Anyway, this breakfast had a lot going on in it.  I had a red bell pepper, bacon, a few sweet potatoes, onion, leftover pesto, eggs, jalapeno, and fresh green onions from the herb garden.  Delicious.  No recipe.  I just tossed it together.

As we near garden season, here is another tip I learned (America's Test Kitchen):


(source:  America's Test Kitchen)

I did not know this.  Typically, we either eat, can or freeze as we harvest, but at the end of the season this could be useful.

My husband has not had a day off for 2 weeks now.  Not even weekends.  We cannot wait for that schedule to end.

I have switched gears, and started to go through all the crafting supplies that were moved out of the bedroom closet.  There is a lot to go through.  

Tough decisions on what stays and what goes.

There is nothing going on in the garden currently.  I'm waiting on my husband's crazy schedule to end, before we purchase solar electric fencing.

My front flower bed is full of purple dead nettle.  Part of me says harvest it, the other says look away.