My sauce maker is in full swing right now. I restocked our tomato soup. It's so good too. The photo makes the jars look weird, but it's just that I took the photo when it was dark out. The recipe is in the Better Homes and Gardens Special Interest Publications - Canning, Preserving+Freezing and drying issue.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Thursday, September 10, 2020
Wednesday, September 9, 2020
Garden Goodness
Eggs are rolling in good. Fixing the sides of the coop so I don't have to crawl in there is on top of the list.
Ka-Bam! 41# of paste tomatoes, brought in a few big boy type, cherry tomatoes, some zucchini, 1# hot banana peppers, #3 of jalapenos, and 24 bell peppers. The jalapenos were canned yesterday, but today I tackle some of the tomatoes.
I was lacking time for laundry, but managed to get a pork loin (not my favorite, need to re-stock roasts) in the crock pot.
I sliced the zucchini and baked them with herbs and parm cheese. I totally forgot to take a photo. I was just plum tired.
Labels:
Chickens,
Homesteading,
Self Sufficiency,
Vegetable Garden
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