First up, I boiled some eggs (that I had to buy, grr!). I needed something healthy available to eat. I haven't been eating breakfast at all, and come dinner time, I am so drained I don't feel like eating. The egg basket has zero after today.
I froze some cucumbers for the first time ever vs. canning. I did this for recipes I would like to make in the winter. The remaining will be put into canning recipes - pickles, whatever.
I froze more zucchini, and this time in smaller chunks for other recipes.
Froze more green/wax beans.
I put up the last of the corn we had, as the person never came to pick it up.
I also had jalapenos to put in the freezer. I am thankful for what we have been harvesting, but what a year it's been. The hot peppers are doing great. I'm only watering the last squash plants now, the cucumbers and the greens. We are conserving the well water until we re-fill the rain barrels.
I pulled a few turnips to thin them out, praying we get rain and the rest plump up. I chopped them up for a side dish. They are definitely not big yet, but we have some time on root veggies.
When I said my plants are small and slow growing, here is a photo of my swiss chard and my russian kale. Something is eating the kale, but the chard is getting bigger, just not big enough yet.
I'm getting some recipes ready to post tomorrow.




