"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Saturday, August 8, 2020

Corn ~ Tiger ~ Cake and other ramblings

I have gotten 70 cups of corn in the freezer, and have 10 more to get done today.  After that I pass out the remaining ears of corn to my family and friends.



When I start removing the corn off the cob, Tiger comes a runnin'.  He is so funny.  I gave him an ear to chew on and when he left the kitchen I picked it up.  Later he came back and I ignored him.  He got around my leg and was back kicking me and then bit me.  Ha ha!  I gave him another.  





We have our daughter's boyfriend's family coming for dinner tonight, so I baked another zucchini cake.  I will put a glaze on this one before they arrive.

I finally got in touch with Mom.  She is so funny.  Always out and about.  I wanted to ask what she needs for her birthday, but she refuses to let me gift her anything.  If I get more zucchini, I'll be delivering her cake and something else homemade.  She loves homemade/handmade anything.

Today, we un-bury the tomato patch.  It's full of grass.  No big deal, but with the tomatoes turning red, I need the grass out so I don't get ticks on me.  I wear muck boots, but still.

I got an order for 4 of the jar grippers I make.  I need to make 2 of them to get the colors she needs, but I'm thrilled for the sale.

I'm trying to locate organic / non-gmo corn grits.  They are sold out on the site I order from, and Amazon has prices so high it's ridiculous.  If you know where I can find them, please shoot me a comment.

We are all getting through day by day.  Minute by minute.  When I am busy, I am fine, but when I stop I have anxiety and whatnot.  Daughter is having a rough time yet.  I do thank you all for your kind words, good mojo and prayers.

Friday, August 7, 2020

Green Pepper Pesto ~ Library ~ Tomatoes

I've always associated "pesto" with greens.  I was intrigued when I found a recipe using green peppers as the base.  The recipe is from a library book I borrowed - Preserving the Harvest.


I got two lovely green bell peppers from the garden, and had basil, so I gave the new recipe a whirl.




I decided to make a pasta pesto using this pasta.


End results.  Who knew that green peppers would make a great pesto.  I'll have to make this and freeze some for winter.   I am still hoping I get 16 ripe bell peppers all at once to stuff and freeze as well.

Apparently, the library kept my inter-loan requests, but put them all on hold back in March.  Items starting coming in last week, but they sent them back.  I just had so much going on with the passing of the boys.  Daughter stopped and picked up what they had.  A few crochet books and a movie.  All of the canning and herb books had been sent back.  I have no idea what they were.

Finally seeing these turn red.