Black Bean Hummus Recipe

I'm so tired, I forgot my blogger password this morning.  In my sleep deprived state, I also forgot to share how I made the black bean hummus.  

First, I soaked a lb of dry organic black beans in water overnight.  I rinsed and drained, and cooked them.

I used 2 cups of the cooked beans for the following recipe, and put the remaining beans in the refrigerator for breakfast burritos, and other meals.  You can freeze the extra beans for another meal as well.

Tuesday Tidbits ~ Chickweed Pesto

Warning....not good news just yet.

First, Hubby isn't off night shift after all.  A call came, and he's on 3rd for a few more nights (maybe).  

Second,