A large bowl of French Breakfast organic radishes are going into the freezer today. Just wash, cut smaller, and blanch 2-3 minutes (toss into an ice bath) and freeze. They will come in handy this winter for roasted vegetables and soups.
Warning. This is long, and I am shocked I took the time to do it with all the work I need to do yet....I'm not even sure anyone has time to read my posts lately....but....
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Friday, June 9, 2017
Thursday, June 8, 2017
Putting up and trying to maintain
Well, the part of the season where you bring in food and have to do something with it, has started. It started early this year. There was enough asparagus for breakfast, so that's what I did with it.
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