Einkorn Flour Tortillas

In the past, I have made homemade tortillas using white organic flour.  

First, I made flour tortillas with organic/non-gmo canola oil.  You can read about it here.

Downside of making them with the canola?  You use a lot more oil than in the einkorn tortillas I'm about to tell you about, and the smell of the oil stinks up the kitchen.

Second, I made them with real lard.  You can read that post here.  

A huge bonus in making these?  You make them on a griddle, and they use no oil on the griddle itself.  Just the lard in the tortilla.  Very easy to make and less mess (and no smell).

Simple Living

When we moved to this homestead, I had no idea that I would be changing in many ways.  I went from city girl, to farmstead girl.  

I've come to find new ways to simplify our lives, live healthier, and in a much more self-sufficient manner.