Pumpkin Butter ~ Random Tidbits

I had my own sous chef yesterday, so I got a lot done by 2pm.  Hubby was my chopping helper and enjoyed it actually.  I told him he needs to hurry up and retire. I kind of like having him at home.

I roasted the last two pumpkins for making pumpkin butter - delicious!!!  One container for the fridge, and two went into the freezer.

We'll use it to top waffles, pancakes, oatmeal, biscuits, toast and more.  Maybe use it in a dessert if the need arises. 

Green Tomato Chutney ~ Green Tomato Relish.

I brought in 17# of green tomatoes before our frost, so I canned a simple green tomato chutney.  

There are so many recipes, I just wanted to try a simple one first.  It filled 6 half-pints (tripled recipe), so I hope it's tasty.  This came from the book "Foolproof Preserving."  It appears I could have thickened it just a bit more, but it was already sticking to the pan.

What was next?